Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to

Mangalorean cuisine Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' ''Sanna-Dukra Maas'' (''Sanna'' – idli fluffed with todd ...

, native to

Tulu Nadu Tulunad or Tulu Nadu, also called Bermere sristi or Parashurama Srishti, is a region and a proposed state on the southwestern coast of India. The Tulu people, known as 'Tuluva' (plural 'Tuluver'), speakers of Tulu, a Dravidian language, ar ...

region of

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

, prepared by soaking, grinding, tempering, cooking and finally steaming the

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

. Pundi Gatti is popularly known as Pundi in

Udupi Udupi (alternate spelling Udipi; also known as Odipu) is a city in the Indian state of Karnataka. Udupi is situated about north of the educational, commercial and industrial hub of Mangalore and about west of state capital Bangalore by road. ...

and

Mangalore Mangalore (), officially known as Mangaluru, is a major port city of the Indian state of Karnataka. It is located between the Arabian Sea and the Western Ghats about west of Bangalore, the state capital, 20 km north of Karnataka–Ke ...

cities of

Karnataka Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...

state. Like most of the

Mangalorean Mangaloreans ( Tulu: ''Kudladaklu''; Kannada: ''Mangaloorinavaruu''; Konkani: ''Kodialkar''; Beary: ''Maikaltanga''; Urdu: ''Kaudalvale'') are a collection of diverse ethnic groups that hail from the historical locales of South Canara ( Tulun ...

breakfast recipes it is usually served with

coconut chutney Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut ...

. It's also made with jaggery and grated coconut filling, known as Cheepe Pundi in Tulu

References

{{Reflist Mangalorean cuisine Steamed foods Indian rice dishes Karnataka cuisine

See also

References