''Pudpod'' is a
smoked fish
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of ...
patty eaten by the
Waray people
The Waray people (or the Waray-Waray people) are a subgroup of the larger ethnolinguistic group Bisaya people, who constitute the largest Filipino ethnolinguistic group in the country. Their primary language is the Waray language (also called ...
in
Eastern Samar,
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
. It is usually made from ''bolinaw'' (
anchovies
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
More than 140 species are placed in 1 ...
), but can also be made from larger types of fish like
tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max len ...
and
shark
Sharks are a group of elasmobranch fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachi ...
. The fish is first cleaned and boiled and then the fins and large bones are removed. It is mixed with salt and
calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, ...
juice and pounded flat into patties. The patties are then
smoked on bamboo platforms over
smouldering
Smouldering (British English) or smoldering (American English; see spelling differences) is the slow, flameless form of combustion, sustained by the heat evolved when oxygen directly attacks the surface of a condensed-phase fuel. Many solid mate ...
coconut husks for a few hours.
They can be eaten as is, but are usually
braised or
fried. They are served (usually with
dipping sauces) as an accompaniment to rice or ''
lugaw
''Lugaw'', also spelled ''lugao'', is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory ''lugaw'' are collectively referred to as ''pospas''. ''Lugaw'' is widely ...
'' (rice
porridge). They can also be eaten with other boiled
starchy food like ''camote'' (
sweet potato), ''balanghoy'' (
cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
), and ''
saba Saba may refer to:
Places
* Saba (island), an island of the Netherlands located in the Caribbean Sea
* Şaba (Romanian for Shabo), a town of the Odesa Oblast, Ukraine
* Sabá, a municipality in the department of Colón, Honduras
* Saba (river), ...
'' bananas.
''Pudpod'' in
Visayan languages
The Bisayan languages or Visayan languages are a subgroup of the Austronesian languages spoken in the Philippines. They are most closely related to Tagalog and the Bikol languages, all of which are part of the Central Philippine languages. M ...
means "to pound" or "to grind". It can also refer to ''
chorizo pudpud'', a different
Ilonggo dish from
Negros
Negros is the fourth largest and third most populous island in the Philippines, with a total land area of . Negros is one of the many islands of the Visayas, in the central part of the country. The predominant inhabitants of the island region a ...
made from fried ''
chorizo'' sausages without the casing.
See also
*
Tinapa
*
Daing
''Daing'', ''tuyô'', or ''bilad'' (literally "sun-dried" or "sun-baked") are dried fish from the Philippines. Fish prepared as ''daing'' are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dri ...
*
Tapa
*
Bagoong
*
Kinilaw
''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a co ...
*
Fish paste
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grin ...
References
External links
{{Filipino food
Fish dishes
Smoked fish