''Prekmurska gibanica'' (Prekmurje layer pastry) is a type of Slovenian ''

gibanica Gibanica ( sr-cyr, Гибаница, ) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered ...

'' or layered pastry. It contains

poppy seed Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...

s and

quark A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nuclei. All commonly o ...

fillings. Although native to

Prekmurje Prekmurje (; dialectically: ''Prèkmürsko'' or ''Prèkmüre''; hu, Muravidék) is a geographically, linguistically, culturally and ethnically defined region of Slovenia, settled by Slovenes and a Hungarian minority, lying between the Mur Ri ...

, it has achieved the status of a national specialty of

Slovenia Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, an ...

. The unique

sweetmeat Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories ...

shows the variety of agriculture in this region. The name ''gibanica'' comes from the dialect expression ''güba'' and in this case refers to a fold.

History

For centuries, ''prekmurska gibanica'' was served as a festive and ritual dish in Prekmurje. The exact origin of the recipe is not clear. Early sources suggest that it evolved over centuries. The oldest extant document (1828) by

József Kossics József Kossics, also known in Slovene as Jožef Košič (around October 9, 1788, Bogojina, Austria-Hungary – December 26, 1867, Felsőszölnök), was a Hungarian-Slovenian writer, Catholic priest, ethnologist, linguist, poet, and historian. Ko ...

described a wedding (

Prekmurje dialect Prekmurje Slovene, also known as the Prekmurje dialect, East Slovene, or Wendish ( sl, prekmurščina, prekmursko narečje, hu, vend nyelv, muravidéki nyelv, Prekmurje dialect: ''prekmürski jezik, prekmürščina, prekmörščina, prekmör ...

: ''gostüvanje'') as never being held without ''gibanica'', which is done as follows: "The

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...

is rolled until thin, sprinkled with grated

cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&nb ...

turnip The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ' ...

s, or

. All is covered by second layer of dough. It is sprinkled as previously. 10 or 11 such layers are thus composed and form a conspicuous cake ic"''Taste Slovenia''. Bogataj Janez, 2007. Rokus Gifts. ''Prekmurska gibanica'' was chosen to represent Slovenia in the

Café Europe Café Europe, Café d'Europe or also Café Europa was a cultural initiative of the Austrian presidency of the European Union, held on Europe Day (9 May 2006) in 27 cafés of the capitals of the then 25 EU member states and the two countries whi ...

initiative of the Austrian presidency of the

European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been des ...

, on

Europe Day Europe Day is a day celebrating "peace and unity in Europe" celebrated on 5 May by the Council of Europe and on 9 May by the European Union. The first recognition of Europe Day was by the Council of Europe, introduced in 1964. The European Un ...

2006. Since March 2010, ''prekmurska gibanica'' is protected in the EU as a

Traditional Speciality Guaranteed A traditional speciality guaranteed (TSG, plural: ''traditional specialities guaranteed'') is a traditional food product protected under European Union and/or UK law. This label differs from the geographical indications, protected designation of o ...

.Prekmurska gibanica - Profile
European Commission (Accessed 2021)

Protection regime

* Traditional specialities guaranteed (TSG) in the European Union

References

External links

* ''Prekmurska gibanica'' recipe: http://www.food.com/recipe/slovenian-traditional-prekmurska-gibanica-412339 {{DEFAULTSORT:Prekmurska Gibanica

Gibanica Gibanica ( sr-cyr, Гибаница, ) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered ...

Slovenian pastries Pastries with poppy seeds Traditional Speciality Guaranteed products from Slovenia de:Gibanica#Prekmurska gibanica

History

Protection regime

See also

References

External links