Pasulj (from ''
phaseolus''; ), grah () or grav () is a bean stew made of usually white,
cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus '' Vaccinium''. In Britain, cranberry may refer to the native species '' Vaccinium oxycoccos'', while in North America, cranberry ...
or
pinto beans
The pinto bean () is a variety of common bean (''Phaseolus vulgaris''). In Spanish they are called , literally "painted bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the Southwestern United Stat ...
, and more rarely
kidney beans
The kidney bean is a variety of the common bean (''Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Classification
There are ...
that is a popular dish in
Balkan cuisine
Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from Western Asia. It is found in the Balkan Peninsula of Southeast Europe, a region without clear boundaries but which is generally ...
. It is normally prepared with meat, particularly
smoked meat
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic, Paleolithic Era. Smoking adds Flavor (taste), flavor, improves the appearance of meat through the Maillard reaction, and ...
such as smoked
bacon,
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
...
, and
ham hock
__NOTOC__
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper no ...
, and is a typical winter dish. Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known as prebranac ().
It is sometimes known in English as Serbian bean soup,
and in German-speaking countries as ''Serbische Bohnensuppe'' ("Serbian bean soup"). In
North Macedonia
North Macedonia, ; sq, Maqedonia e Veriut, (Macedonia before February 2019), officially the Republic of North Macedonia,, is a country in Southeast Europe. It gained independence in 1991 as one of the successor states of Yugoslavia. It ...
, a spicy and thicker variant is known as
tavče gravče (; beans on a
skillet
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab ha ...
).
The
idiom ' ("simple as pasulj") equates to
English
English usually refers to:
* English language
* English people
English may also refer to:
Peoples, culture, and language
* ''English'', an adjective for something of, from, or related to England
** English national ide ...
''
as easy as pie'' and French ''simple comme chou''.
See also
*
List of bean soups
*
List of legume dishes
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
*
*
References
Balkan cuisine
Albanian cuisine
Croatian cuisine
Serbian cuisine
Legume dishes
Sausage dishes
Montenegrin cuisine
Bean soups
National dishes
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