flavonoid
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.
Chemically, flavonoids ...
, 4′-''O''-methylated
4′,7-dihydroxyflavone
4′,7-Dihydroxyflavone is a flavone. It is found in ''Medicago truncatula'' in relation with the root nodulation symbiont ''Sinorhizobium meliloti'' or in seeds of '' Sophora viciifolia''.
Like many other flavonoids, 4′,7-dihydroxyflavone has ...
. It can be found in ''
Trifolium pratense
''Trifolium pratense'', the red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but planted and naturalized in many other regions.
Description
Red clove ...