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Potato babka is a savoury dish, popular especially in "LIETUVIAMS NUTĮS SEILĖ: BALTARUSIAI IŠKEPĖ MILŽINIŠKĄ BULVIŲ PLOKŠTAINĮ"
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Potato babka is a savoury dish, popular especially in Belarus
Belarus,, , ; alternatively and formerly known as Byelorussia (from Russian ). officially the Republic of Belarus,; rus, Республика Беларусь, Respublika Belarus. is a landlocked country in Eastern Europe. It is bordered by ...
and northeastern Poland
Poland, officially the Republic of Poland, , is a country in Central Europe. Poland is divided into Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 mill ...
, where it is known as babka ziemniaczana. It is made from grated
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.
Uses
Food preparation
Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of ...
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Un ...
es, eggs, onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the oni ...
s, and pieces of smoked, boiled or fried bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sa ...
and (especially in Poland) sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
. It is oven-baked in a crock, and often served with a sauce of sour cream and pork flitch. Depending on recipe and cooking method, it may be either a flaky potato pie or a heavy potato pudding.
In 2016, the claimed world's largest potato babka, 2 meters in diameter, was baked in the village of Sula, Belarus./ref>
Similar dishes
The dish is similar to theLithuanian
Lithuanian may refer to:
* Lithuanians
* Lithuanian language
* The country of Lithuania
* Grand Duchy of Lithuania
* Culture of Lithuania
* Lithuanian cuisine
* Lithuanian Jews as often called "Lithuanians" (''Lita'im'' or ''Litvaks'') by other Jew ...
kugelis and the Ashkenazi Jewish
Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singu ...
Potato Kugel, also known as ''Kartoffelkugel'' in Yiddish.
See also
*Draniki
Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. They may be topped with a variety of condime ...
* List of casserole dishes
This is a list of notable casserole dishes. A casserole, probably from the archaic French word ''casse'' meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and ...
* List of egg dishes
* List of potato dishes
*
References
Belarusian cuisine Lithuanian cuisine Polish cuisine Potato dishes Casserole dishes {{Poland-cuisine-stub