Posta sudada is a traditional
Colombian cuisine
Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous C ...
meat dish, particularly of
Antioqueña. Described in the ''
Miami Herald'' as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from
Medellin, Colombia.
[COUNTER- CULTURE COLOMBIA '' Miami Herald'' - October 16, 1992 - 21G AMUSEMENTS]
References
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External links
Posta sudada en salsa panela recipe at vivirenelpoblado.com
Beef dishes
Colombian cuisine