Posca
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Posca was an
Ancient Roman In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC ...
drink made by mixing wine
vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...
and water. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.


Etymology and later elaborations

The word ''posca'' is derived from either the
Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...
''potor'' ("to drink") or from the
Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...
''epoxos'' ("very sharp"). As the Greeks lacked a word for ''posca'', sources written in Greek, such as Plutarch and the Gospels, use the word οξος (''oxos'', "vinegar") in its place (translated as ''acetum'' in the
Vulgate The Vulgate (; also called (Bible in common tongue), ) is a late-4th-century Latin translation of the Bible. The Vulgate is largely the work of Jerome who, in 382, had been commissioned by Pope Damasus I to revise the Gospels u ...
Bible). The word eventually migrated into Greek from about the sixth century AD onwards as the Byzantine army continued the Roman tradition, drinking what they termed ''phouska''. This word (sometimes rendered ''phoukas'') may in some contexts mean beer.
What it certainly meant originally, like Latin ''posca'', was vinegar-and-water, the regular beverage of the classical Roman army on bad days. Thus Aetius gives, and
Paul of Aegina Paul of Aegina or Paulus Aegineta ( el, Παῦλος Αἰγινήτης; Aegina, ) was a 7th-century Byzantine Greek physician best known for writing the medical encyclopedia ''Medical Compendium in Seven Books.'' He is considered the “Father ...
repeats, a recipe for a "palatable and laxative ''phouska''" which includes
cumin Cumin ( or , or Article title
) (''Cuminum cyminum'') is a
fennel Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...
seed, pennyroyal,
celery Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, lea ...
seed,
anise Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and ta ...
,
thyme Thyme () is the herb (dried aerial parts) of some members of the genus '' Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigen ...
,
scammony ''Convolvulus scammonia'', known commonly as scammony, is a bindweed native to the countries of the eastern part of the Mediterranean basin; it grows in bushy waste places, from Syria in the south to the Crimea in the north, its range extending w ...
and
salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
to be added to the basic liquid, which is explicitly called ''oxykraton'' "vinegar diluted with water."


Usage

The widespread use of posca is attested by numerous mentions by ancient sources ranging from the '' Natural History'' of
Pliny the Elder Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic '' ...
to the comedies of
Plautus Titus Maccius Plautus (; c. 254 – 184 BC), commonly known as Plautus, was a Roman playwright of the Old Latin period. His comedies are the earliest Latin literary works to have survived in their entirety. He wrote Palliata comoedia, the gen ...
. When on campaign, generals and emperors could show their solidarity with common soldiers by drinking posca, as did
Cato the Elder Marcus Porcius Cato (; 234–149 BC), also known as Cato the Censor ( la, Censorius), the Elder and the Wise, was a Roman soldier, senator, and historian known for his conservatism and opposition to Hellenization. He was the first to write histo ...
(as recorded by
Plutarch Plutarch (; grc-gre, Πλούταρχος, ''Ploútarchos''; ; – after AD 119) was a Greek Middle Platonist philosopher, historian, biographer, essayist, and priest at the Temple of Apollo in Delphi. He is known primarily for his ''P ...
) and the emperor
Hadrian Hadrian (; la, Caesar Trâiānus Hadriānus ; 24 January 76 – 10 July 138) was Roman emperor from 117 to 138. He was born in Italica (close to modern Santiponce in Spain), a Roman ''municipium'' founded by Italic settlers in Hispania B ...
, who according to the ''
Historia Augusta The ''Historia Augusta'' (English: ''Augustan History'') is a late Roman collection of biographies, written in Latin, of the Roman emperors, their junior colleagues, designated heirs and usurpers from 117 to 284. Supposedly modeled on the sim ...
'' "actually led a soldier’s life and, after the example of
Scipio Aemilianus Publius Cornelius Scipio Africanus Aemilianus (185–129 BC), known as Scipio Aemilianus or Scipio Africanus the Younger, was a Roman general and statesman noted for his military exploits in the Third Punic War against Carthage and during the ...
,
Metellus The gens Caecilia was a plebeian family at ancient Rome. Members of this gens are mentioned in history as early as the fifth century BC, but the first of the Caecilii who obtained the consulship was Lucius Caecilius Metellus Denter, in 284 BC. ...
, and his own adoptive father
Trajan Trajan ( ; la, Caesar Nerva Traianus; 18 September 539/11 August 117) was Roman emperor from 98 to 117. Officially declared ''optimus princeps'' ("best ruler") by the senate, Trajan is remembered as a successful soldier-emperor who presi ...
, cheerfully ate out of doors such camp-fare as bacon, cheese and vinegar." A decree of AD 360 ordered that lower ranks of the army should drink posca and wine on alternate days.
Girolamo Cardano Gerolamo Cardano (; also Girolamo or Geronimo; french: link=no, Jérôme Cardan; la, Hieronymus Cardanus; 24 September 1501– 21 September 1576) was an Italian polymath, whose interests and proficiencies ranged through those of mathematician, ...
, in his ''Encomium Neronis'' of 1562, attributed the superiority of the Roman armies to only three factors: the great quantities of levies, their sturdiness and ability to carry heavy weights due to training, and good foods such as salted pork, cheese, and the use of posca as a drink.Cardano, Girolamo. ''Emperor Nero: Son of Promise, Child of Hope'' (translated by Angelo Paratico), Gingko Edizioni, Verona, 2019, pp.185-6.


See also

*
Holy Sponge The Holy Sponge is one of the Instruments of the Passion of Jesus. It was dipped in vinegar (; in some translations sour wine), most likely posca, a regular beverage of Roman soldiers, and offered to Jesus to drink from during the Crucifixion, ac ...
*
Kombucha Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name ''Medusomyces gisevii'') is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health b ...
*
Oxymel Oxymel (, ) is a mixture of honey and vinegar, used as a medicine. Its name is often found in Renaissance (and later) pharmacopoeiae in Late Latin form as either a countable or uncountable noun. As a countable noun, it is spelled variously as (s ...
*
Sekanjabin Sekanjabin ( fa, سکنجبین), one of the oldest Iranian drinks , is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint. Name ''Sekanjabin'' is a compound of "vinegar" and "honey", tran ...
* Switchel


Notes

{{Vinegar Roman cuisine Historical drinks Ancient wine Vinegar