Pork cutlet may refer to:
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Tonkatsu
is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dis ...
, a Japanese breaded pork cutlet
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Dongaseu, a Korean breaded pork cutlet
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Kotlet schabowy
Kotlet schabowy () is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel or Italian CotolettaMieczysław Czuma, Leszek Mazan. ''Austriackie gadanie czyli encyklopedia galicyjska.'' 1998, page 465. Quote ...
, a Polish breaded pork cutlet
See also
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pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved; ...
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cutlet
Cutlet (derived from French ''côtelette'', ''côte'', " rib") refers to:
# a thin slice of meat from the leg or ribs of mutton, veal, pork or chicken
# a dish made of such slice, often breaded (also known in various languages as a ''cotoletta ...
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