Porcupine Creek (British Columbia)

Porcupines are large rodents with coats of sharp spines, or quills, that protect them against predation. The term covers two families of animals: the Old World porcupines of family Hystricidae, and the New World porcupines of family, Erethizontidae. Both families belong to the infraorder Hystricognathi within the profoundly diverse order Rodentia and display superficially similar coats of rigid or semi-rigid quills, which are modified hairs composed of keratin. Despite this, the two groups are distinct from one another and are not closely related to each other within the Hystricognathi. The largest species of porcupine is the third-largest living rodent in the world, after the capybara and beaver.

The Old World porcupines (Hystricidae) live in Italy, Asia (western and southern), and most of Africa. They are large, terrestrial, and strictly nocturnal.

The New World porcupines (Erethizontidae) are indigenous to North America and northern South America. They live in wooded areas and can climb trees, where some species spend their entire lives. They are less strictly nocturnal than their Old World counterparts and generally smaller.

Most porcupines are about long, with a long tail. Weighing , they are rounded, large, and slow, and use an aposematic strategy of defence. Porcupines' colouration consists of various shades of brown, grey and white. Porcupines' spiny protection resembles that of the only distantly related erinaceomorph hedgehogs and Australian monotreme echidnas as well as tenrecid
tenrecs.

Etymology

The word "porcupine" comes from Latin ''porcus'' pig + ''spina'' spine, quill, via Old Italian (Italian "porcospino", thorn-pig)—Middle French—Middle English. A regional American name for the animal is "quill-pig".

A baby porcupine is a porcupette. When born, a porcupette's quills are soft hair; they harden within a few days, forming the sharp quills of adults.

Evolution

Fossils belonging to the genus ''Hystrix'' date back to the late Miocene of the continent of Africa.

Species

Taxonomy

A porcupine is any of 58 species of rodents belonging to the families Erethizontidae (genera: '' Coendou'', ''Erethizon'', and ''Chaetomys'') or Hystricidae (genera: '' Atherurus'', '' Hystrix'', and ''Trichys''). Porcupines vary in size considerably: Rothschild's porcupine of South America weighs less than a kilogram (2.2 lb); the crested porcupine found in Italy, North Africa, and sub-Saharan Africa can grow to well over . The two families of porcupines are quite different, and although both belong to the Hystricognathi branch of the vast order Rodentia, they are not closely related.

Old World compared with New World species

The 11 Old World porcupines tend to be fairly large and have spines grouped in clusters.

The two subfamilies of New World porcupines are mostly smaller (although the North American porcupine reaches about in length and ), have their quills attached singly rather than grouped in clusters, and are excellent climbers, spending much of their time in trees. The New World porcupines evolved their spines independently (through convergent evolution) and are more closely related to several other families of rodents than they are to the Old World porcupines.

Longevity

Porcupines have a relatively high longevity and hold the record for being the longest-living rodent, with one individual named Cooper living over 32 years.

Diet

The North American porcupine is a herbivore and often climbs trees for food; it eats leaves, herbs, twigs, and green plants such as clover. In the winter, it may eat bark.

The African porcupine is not a climber; instead, it forages on the ground. It is mostly nocturnal but will sometimes forage for food in the day, eating bark, roots, fruits, berries, and farm crops. Porcupines have become a pest in Kenya and are eaten as a delicacy.

Defense

Defensive behaviour displays in a porcupine depend on sight, scent, and sound. Often, these displays are shown when a porcupine becomes agitated or annoyed. There are four main displays seen in a porcupine: (in order from least to most aggressive) quill erection, teeth clattering, odor emission, and attack. A porcupine's colouring aids in part of its defence as most of the predators are nocturnal and colour blind. A porcupine's markings are black and white. The dark body and coarse hair of the porcupine are a dark brown/black and when quills are raised, present a white strip down its back mimicking the look of a skunk. This, along with the raising of the sharp quills, deters predators. Along with the raising of the quills, porcupines clatter their teeth to warn predators not to approach. The incisors vibrate against each other, the strike zone shifts back, and the cheek teeth clatter. This behaviour is often paired with body shivering, which is used to further display the dangerous quills. The rattling of quills is aided by the hollow quills at the back end of the porcupine. The use of odor is when the sight and sound have failed. An unpleasant scent is produced from the skin above the tail in times of stress and is often seen with quill erection. If these processes fail, the porcupine will attack by running sideways or backwards into predators. A porcupine's tail can also be swung in the direction of the predator; if contact is made, the quills could be impaled into the predator causing injury or death.

Quills

Porcupines' quills, or spines, take on various forms, depending on the species, but all are modified hairs coated with thick plates of keratin, and embedded in the skin musculature. Old World porcupines have quills embedded in clusters, whereas in New World porcupines, single quills are interspersed with bristles, underfur, and hair.

Quills are released by contact or may drop out when the porcupine shakes its body. New quills grow to replace lost ones. Despite what is commonly believed, porcupines do not have the ability to launch their quills at range.

There are some possible antibiotic properties within the quills, specifically associated with the free fatty acids coating the quills. The antibiotic properties are believed to aid a porcupine that has suffered from self-injury.

Uses by humans

Porcupines are seldom eaten in Western culture but are eaten often in Southeast Asia, particularly Vietnam, where the prominent use of them as a food source has contributed to declines in porcupine populations.

Naturalist William J. Long_reported_the_taste_of_the_North_American_porcupine_as_"vile"_and_"malodorous"_and_delightful_only_to_a_lover_of_strong_cheese._With_regards_to_a_Maine_state_law_that_restricted_the_killing_of_porcupines_to_keep_them_available_as_emergency_game_for_people_lost_in_the_woods,_he_noted:_"It_is_undoubtedly_a_good_law;_but_I_cannot_now_imagine_any_one_being_grateful_for_it,_unless_the_stern_alternative_were_death_or_porcupine."

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reported the taste of the North American porcupine as "vile" and "malodorous" and delightful only to a lover of strong cheese. With regards to a Maine state law that restricted the killing of porcupines to keep them available as emergency game for people lost in the woods, he noted: "It is undoubtedly a good law; but I cannot now imagine any one being grateful for it, unless the stern alternative were death or porcupine."

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