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Plantain mosa is a Nigerian snacks which is a components of small chops. Other components of small chops include grilled
chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...
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spring roll Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending o ...
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samosa A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samo ...
and puff puff. Mosa is similar to the Ghanaian Tatale except that it is made with over-ripe plantain,
eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...
and flour while the latter is made with same plantain, ginger and spices. Puff Puff and Mosa are also similar except that Mosa has the taste of Plantain. Some other ingredients used in making plantain Mosa include onion, vegetable oil, bonnet pepper and yeast. The mashed plantain is deep fried until brown  alongside other ingredients  Mosa also be eaten as
breakfast Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "t ...
at
home A home, or domicile, is a space used as a permanent or semi-permanent residence for one or many humans, and sometimes various companion animals. It is a fully or semi sheltered space and can have both interior and exterior aspects to it. H ...
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See also

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Nigerian cuisine Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Niger ...
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True plantains "True" plantains are a group of cultivars of the genus ''Musa'' ( bananas and plantains) placed in the African Plantain subgroup of the AAB chromsome group. Although "AAB" and "true plantain" are often used interchangeably, plantains are just t ...
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Snack A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are p ...


References

{{Reflist Pastries Nigerian cuisine African cuisine