Pit beef is a
dish of
roast beef
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef ...
prepared over a
charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, cal ...
fire, commonly using
top round
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle ( sirloin tip ...
cuts of beef. The cooked roast is sliced thinly and often served on a
Kaiser roll
The Kaiser roll (''Emperor roll'', german: Kaisersemmel), also called a Vienna roll (; as made by hand also: , sl, kajzerica), or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast ...
, accompanied by
tiger sauce (
horseradish
Horseradish (''Armoracia rusticana'', syn. ''Cochlearia armoracia'') is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide ...
and
mayonnaise
Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar ...
) and sliced raw
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
. Unlike
barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...
, the meat is cooked quickly at high temperatures, served rare, and has a light smoke flavor.
The preparation is a local specialty in the area around
Baltimore, Maryland
Baltimore ( , locally: or ) is the List of municipalities in Maryland, most populous city in the U.S. state of Maryland, fourth most populous city in the Mid-Atlantic (United States), Mid-Atlantic, and List of United States cities by popula ...
. The origin of the specific name "pit beef" dates to the 1970s on Baltimore's east side, along
Pulaski Highway, and became popular in the 1980s.
Although associated with the working-class neighborhoods around
Bethlehem Sparrows Point Shipyard, pit beef owes much to the German and Jewish food cultures of Baltimore. The
Kaiser roll
The Kaiser roll (''Emperor roll'', german: Kaisersemmel), also called a Vienna roll (; as made by hand also: , sl, kajzerica), or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast ...
was popularized by the city's large German immigrant population and tiger sauce was first produced by Tulkoff Foods, a kosher horseradish manufacturer. Tiger sauce is named after the founder's son, Sol Tulkoff's 802nd
Tank Destroyer Battalion
The tank destroyer battalion was a type of military unit used by the United States Army during World War II. The unit was organized in one of two different forms—a towed battalion equipped with anti-tank guns, or a mechanized battalion equipp ...
during
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
.
See also
*
Bull roast
*
List of beef dishes
A ''list'' is any set of items in a row. List or lists may also refer to:
People
* List (surname)
Organizations
* List College, an undergraduate division of the Jewish Theological Seminary of America
* SC Germania List, German rugby union ...
References
Barbecue
Beef dishes
Cuisine of Baltimore
German-American cuisine
German-American culture in Baltimore
Jewish American cuisine
Jews and Judaism in Baltimore
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