Pinyaram, panyaram, or penyaram (
Jawi: ڤيڽرام) is traditional ''
kue
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients ...
'' of
Minangkabau Minangkabau may refer to:
* Minangkabau culture, culture of the Minangkabau people
* Minangkabau Culture Documentation and Information Center
* Minangkabau Express, an airport rail link service serving Minangkabau International Airport (''see belo ...
in
West Sumatra
West Sumatra ( id, Sumatra Barat) is a Provinces of Indonesia, province of Indonesia. It is located on the west coast of the island of Sumatra and includes the Mentawai Islands off that coast. The province has an area of , with a population of 5, ...
,
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.
Oleh-Oleh dari Padang. Tempo.co
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Description
Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or fryi ...
.
Variations
Pinyaram is mainly divided into two variants, that are ''pinyaram putih'' (made from white rice) and ''pinyaram hitam'' (made from black rice). But today, pinyaram can be colorful.
See also
* Panyalam
''Panyalam'' or ''panyam'', is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a batter that is deep-fried.
''Panyalam'' originates fr ...
* Kuzhi paniyaram
Paniyaram ( ml, പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu ( kn, ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyar ...
References
External links
Tentang Pembuatan Pinyaram
Kue
Padang cuisine
Malay cuisine
{{Indonesia-cuisine-stub