Pinotins
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Pinotins are a type of
pyranoanthocyanin The pyranoanthocyanins are a type of pyranoflavonoids. They are chemical compounds formed in red wines by yeast during fermentation processes or during controlled oxygenation processes during the aging of wine. The different classes of pyranoanthoc ...
s, a class of phenolic compounds found in red wine. One such compound is
pinotin A Pinotins are a type of pyranoanthocyanins, a class of phenolic compounds found in red wine. One such compound is pinotin A.Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on th ...
.Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters. Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer and Peter Winterhalter, European Food Research and Technology, Volume 229, Number 4, pp. 689-696,


See also

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Wine color The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, ...


References

Pyranoanthocyanins {{aromatic-stub