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Pig milk is
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
from
pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus s ...
s, and is typically consumed by
piglets. It is similar in composition to cow's milk, though higher in fat and more watery. Pig milk is seldom obtained for human uses and is not considered to be a viable agricultural product. Several attempts have been made to produce pig milk
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
, some of which have been successful.
Description
Pig milk contains 8.5% fat compared to 3.5% in cow's milk.
It has similar
colostrum composition in terms of protein, fat, and lactose, when compared to cow's milk. Pigs with high-protein diets produce more milk compared to those on low-protein diets. It is also described as more gamy than goat's milk and seems more watery than cow's milk.
Difficulty in milking pigs
Pig milk is not considered suitable for human consumption or commercial production for a number of reasons. Pigs are considered difficult to milk. The sow herself is reluctant to be milked, may be uncooperative or become spooked by human presence, and lactating pigs may be quite aggressive.
Sows have 8 to 16 small nipples, each giving little milk for a short duration. A pig's milking time can be around fifteen seconds compared to ten minutes for a
cow
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...
. A sow may produce only 13 pounds of milk per day compared to a cow's production of 65 pounds. (Production has been estimated using a system of weighing piglets prior to and after suckling.) In addition, no existing milking machine is designed to attach to around a dozen teats and extract milk for 15 seconds. Finally, pigs, unlike cows, cannot become pregnant while lactating, which makes a pig-milk operation even less viable.
Human uses
Pig milk is generally considered unappealing for human consumption. Compared to more conventional animals such as dairy cattle or goats, a main issue is their omnivorous diet. Also, the flavor of pig milk has been described as "gamy", more so than goat's milk.
The milk is also considered more watery than cow's milk.
Cheese
Cheese produced from pig milk has been described as having a concentrated and intensified flavour of pig milk.
Chef Edward Lee prepared a ricotta cheese from pig milk, which he described as "delicious".
A
Dutch farmer produced one of the first experimental pig milk cheeses. As many as ten people worked to milk the sows for dozens of hours. Several of the attempts to produce cheese failed. They managed finally to make a few kilograms. It was reported that it tasted "chalky and a little bit salty" and compared to other cheeses "saltier and creamier, yet grainier".
The cheese was sold to an anonymous buyer at a children's charity for $2,300 per kilogram. The price fetched was higher than the most expensive variety known as
pule cheese
Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk.
The cheese is produced in Zasavica Nature Reserve, as conceived by Slobodan Simić, Zasavica Special Nature Reserve Manager and former Serbia ...
, which is made from the milk of the
Serbia
Serbia (, ; Serbian language, Serbian: , , ), officially the Republic of Serbia (Serbian language, Serbian: , , ), is a landlocked country in Southeast Europe, Southeastern and Central Europe, situated at the crossroads of the Pannonian Bas ...
n
Balkan donkey
The Balkan donkey or mountain donkey, sr, Domaći balkanski magarac, is a breed or group of breeds of domestic donkey originating in the Balkan region. It is reported from Serbia and Montenegro.
A herd of about 120 Balkan donkeys in the Zasavi ...
.
Health and beauty
Susanna Montgomery, Countess of Eglinton
Susanna Montgomerie, Countess of Eglinton (1690 – 18 March 1780) was the third wife of Alexander Montgomerie, 9th Earl of Eglinton. She lived as a widow for nearly 51 yearsRobertson, Page 104. before dying at Auchans, Scotland in 1780, aged ...
used to wash her face with pig milk and then drink it. She recommended this treatment to others, as she believed it would help retain one's figure and complexion.
References
Bibliography
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Further reading
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External links
Pig's milk, and other difficult dairies ''
Boing Boing''.
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