Pierre Marcolini
   HOME

TheInfoList



OR:

Pierre Marcolini (; born 12 July 1964) is a Belgian chocolatier born in
Charleroi Charleroi ( , , ; wa, Tchålerwè ) is a city and a municipality of Wallonia, located in the province of Hainaut, Belgium. By 1 January 2008, the total population of Charleroi was 201,593.
, Belgium, in 1964.


Biography


Youth

Pierre Marcolini was born in Charleroi, Belgium, on 12 July 1964. His maternal grandparents hail from Verona, Italy. He studied at the Centre d'Enseignement et de Recherches des industries Alimentaires et Chimiques (Ceria) and the Infobo of Uccle.


Professional life

Having qualified as a chef- pâtissier, he was employed variously in Belgium and France, including employment at such prestigious institutions as Wittamer and
Auguste Fauchon Auguste Félix Fauchon was a French food merchant who was born in Ellon (in the Calvados department) in 1856 and died in Courbevoie (near Paris) in 1939. He was the founder of the Fauchon gourmet food brand. Life and career Arriving in Paris in ...
. In 1995, he won the "World Champion Pastry Chef" in Lyon and opened his first shop.Fruit, Clémence (2014) "Pierre Marcolini, Ambassadeur de la Haute Chocolaterie", ''Pâtisserie & Compagni'' Novembre - Décembre 2014 (in French). Visiting the chocolaterie of Maurice Bernachon, he was inspired by the artisanal methods of the Lyonese, henceforth considering him one of his mentors, along with the pâtissier
Gaston Lenôtre Gaston Lenôtre (, born 28 May 1920, died 8 January 2009) was a French pastry chef. He is known as a possible creator of the opera cake (''gâteau opéra''), the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering serv ...
. In 2007, Nestlé acquired a 6% stake in the business. Marcolini then creates a chocolate flavour for Nestle subsidiary Nespresso, whereupon Nestle increased its share to 29%. The partnership ended in December 2011 as Marcolini and other shareholders bought out Nestlé's share. The following year, Marcolini raised additional capital from investment group NEO Capital. As of 2012, the corporation had 350 employees and as of 2015 holds 30 shops, most notably in London, Tokyo, Paris and Brussels. In 2012, it generates 32 million Euros in revenue. The corporation has a manufacturing facility in Sablon, one of the most upmarket parts of Brussels. Marcolini controls his production "from bean to bar". He artesanally produces his own couverture chocolate, and selects his suppliers from among plantations in Brazil, Equatorial Guinea and Mexico. In 2012, the company produced 150 tons of chocolate. Marcolini has collaborated with other creatives such as the stylist Olympia Le-Tan and fashion label Kitsuné.


Television

As of July 2013, he is a member of the jury of culinary reality TV show '' Qui sera le prochain grand pâtissier ?'' ("Who will be the next great pastrymaker?"), broadcast by France 2.


Books

* ''Éclats'', Les Chocolats de L'iris, 2007 * ''Dix petits doigts pleins de chocolat'', Racine, 2010 * ''Chocolat Café'', Éditions Laymon, 2011 * ''Chocolat Plaisir'', Éditions Solar, 2014 * Cacao, de la Fève à la Tablette, Éditions de la Martinière, 2015 * Best Of Pierre Marcolini, Alain Ducasse Éditions, 2015


Awards

Marcolini received the first national prize of artistic merit in 1988. In 1991, he was named "premier pâtissier glacier de Belgique" (best Belgian cake-and-icecream maker). In addition to the ''
Coupe du Monde de la Pâtisserie The World Pastry Cup (French:Coupe du Monde de la Pâtisserie) is an international pastry contest taking place every two years in Lyon, France France (), officially the French Republic ( ), is a country primarily located in Western Eu ...
'' in 1995, Marcolini won the coupe européenne de pâtisserie in 2000. The tourist office of Brussels has named him "Ambassadeur du Tourisme" (tourism ambassador). In January 2015, Marcolini received the honorary title of "Officier de l'Ordre du Mérite Agricole" (officer of the order of agricultural merit).


See also

*
Belgian chocolate Belgian chocolate (french: chocolat belge, nl, Belgische chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the Belgian economy, nation's economy and Culture of Belgium, cul ...


Notes and references


External links

* {{DEFAULTSORT:Marcolini, Pierre Chocolatiers 1964 births Living people People from Charleroi