Pidan doufu 皮蛋豆腐 is a cold
tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...
dish consisting of slices of silken tofu topped with diced
thousand-year-old eggs (皮蛋 or 松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.
See also
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List of tofu dishes
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. Tofu dishes
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References
External links
The Grub Files: Cooking with Camissonia
Tofu dishes
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