Phở Hùng is a pair of

Vietnamese Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietna ...

restaurants in

Portland, Oregon Portland ( ) is the List of cities in Oregon, most populous city in the U.S. state of Oregon, located in the Pacific Northwest region. Situated close to northwest Oregon at the confluence of the Willamette River, Willamette and Columbia River, ...

, United States. The two establishments are operated by different owners but share a name,

logo A logo (abbreviation of logotype; ) is a graphic mark, emblem, or symbol used to aid and promote public identification and recognition. It may be of an abstract or figurative design or include the text of the name that it represents, as in ...

, and menu primarily focused on pho. Both are located in

southeast Portland Southeast Portland is one of the sextants of Portland, Oregon. Boundaries and features Southeast Portland stretches from the warehouses along the Willamette River through historic Ladd's Addition to the Hawthorne and Belmont districts out to ...

; the older restaurant has operated on Powell Boulevard since 1990, and the other, sometimes called Phở Hùng 82, is on 82nd Avenue. Previously, a Phở Hùng restaurant operated on Fremont Street in

northeast Portland Northeast Portland is one of the six major divisions of Portland, Oregon. Northeast Portland contains a diverse collection of neighborhoods. For example, while Irvington and the Alameda Ridge feature some of the oldest and most expensive homes i ...

Description

Phở Hùng is a pair of

restaurants in

. The two establishments share a name,

, and menu, but operate under different ownership. The older restaurant is on Powell Boulevard, just north of the

Richmond Richmond most often refers to: * Richmond, British Columbia, a city in Canada * Richmond, California, a city in the United States * Richmond, London, a town in the London Borough of Richmond upon Thames, England * Richmond, North Yorkshire, a town ...

neighborhood's southern boundary with Creston-Kenilworth. The other restaurant, sometimes called Phở Hùng 82, is on 82nd Avenue, in the Powellhurst-Gilbert neighborhood. Phở Hùng 82 has

paper lantern A paper lantern is a lantern made of thin, brightly colored paper. Paper lanterns come in various shapes and sizes, as well as various methods of construction. In their simplest form, they are simply a paper bag with a candle placed inside, alt ...

s, televisions, and large windows looking out to

bamboo Bamboos are a diverse group of mostly evergreen perennial plant, perennial flowering plants making up the subfamily (biology), subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family, in th ...

. The menu has categories such as "Adventurer's Choice" and "For Beginners". It includes dac biet ("Special Super Bowl"), which is pho with steak, brisket, soft tendon, honeycomb tripe, and

meatball A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are m ...

s in a

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...

with

scallion Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chive ...

s. The restaurants have also served chicken pho ga,

egg roll The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly wrapped wheat flour skin, which is fried in ...

s, a

vegetarian Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slau ...

pho with broccoli and fried

tofu or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...

, and the beef noodle soup ''

bún bò Huế ''Bún bò Huế'' (pronounced ) or ''bún bò'' () is a Vietnamese rice noodle (''bún'') dish with sliced beef (''bò''), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the ...

''. Pho is served with a side of

Thai basil Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable unde ...

, bean sprouts,

jalapeño The jalapeño ( , , ) is a medium-sized chili pepper Fruit, pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usual ...

s, and lime. Available condiments include

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter ...

chili oil Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Mexico, Italy, and el ...

chili paste Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces ...

crushed red pepper Crushed red pepper or red pepper flakes or chilli flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chilli peppers. This condiment is most often produced from cayenne-type peppers, although commercial pr ...

fish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, L ...

hoisin Hoisin sauce is a thick, fragrant sauce originating in China. It features in many Chinese cuisines, but is most prominent in Cantonese cuisine. It can be used as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloure ...

, and

Sriracha Sriracha ( or ; , ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native of Si Racha, a town and district of Thailand, though ...

. ''Che ba mau'' is described as a "parfaitlike" drink with mung and red beans,

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

, and "ogar strip" (or jellies). Other drink options include avocado shakes,

bubble tea Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; zh, t=珍珠奶茶, p=zhēnzhū nǎichá, zh, t=波霸奶茶, p=bōbà nǎichá, labels=no) is a tea-based drink most often containing chewy tapio ...

, and Vietnamese coffee.

History

The original restaurant has operated on Powell Boulevard since 1990. An outpost operated on Fremont Street in

, starting in 1995. The building later housed the Vietnamese restaurant Phở Gabo.

Reception

In 2006, writers for the ''

Portland Mercury ''Portland Mercury'' is an alternative bi-weekly newspaper and media company founded in 2000 in Portland, Oregon. It has a sibling publication in Seattle, Washington, called '' The Stranger''. History A prior version of ''The Mercury'' was ...

'' said Phở Hùng was "arguably the best all-around place for pho" in the city. Lance Chess and Marjorie Skinner said the restaurant "carries on tradition, with hefty portions for cheap" and is among the "more authentic" eateries, "a trait carried out in the entire menu". In 2017, Michael Russell of ''

The Oregonian ''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the West Coast of the United States, U.S. West Coast, founded as a weekly by Tho ...

'' said of Phở Hùng had friendly service but needed "sprucing up". He called the broth "fine", with "not quite enough depth of flavor". He said the noodles were "nicely cooked, but lacking flavor", and the toppings were sparse. Russell said of Phở Hùng 82: "The pho is a standout, with a balanced broth that brings the savory beef more than any individual spice, plus the most fattiest fatty brisket we've found so far." He called the broth "well balanced", the beef balls and tripe "good", the noodles "not particularly special", and the ambiance "pleasant and lively". Nathan Williams included the Powell Street location in '' Eater Portland'' 2023 overview of recommended restaurants in Creston-Kenilworth. The restaurant is one of politician Khanh Pham's favorites.

References

External links

* {{Coord missing, Oregon Restaurants in Southeast Portland, Oregon Vietnamese restaurants in Portland, Oregon

Description

History

Reception

See also

References

External links