Physalis Hederifolia
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''Physalis hederifolia'' is a species of flowering plant in the
nightshade family The Solanaceae , or nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and orna ...
known by the common name ivyleaf groundcherry. It is native to the southwestern United States and northern Mexico, where it can be found in rocky, dry desert and mountain habitat. This is a rhizomatous perennial herb producing a hairy, branching stem 10 to 80 centimeters long. The gray-green oval leaves are 2 to 4 centimeters long and have smooth or bluntly toothed edges. The flowers growing from the leaf axils are bell-shaped and just over a centimeter long. They are yellow with five brown smudges in the throats. The five-lobed calyx of sepals at the base of the flower enlarges as the fruit develops, becoming an inflated, veined nearly spherical structure 2 or 3 centimeters long which contains the
berry A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspb ...
. There are several wild varieties of this species.


Etymology

In the binomial name, ''hederifolia'' originates from the Latin words meaning "ivy leaved."


Uses

The
Zuni people The Zuni ( zun, A:shiwi; formerly spelled ''Zuñi'') are Native American Pueblo peoples native to the Zuni River valley. The Zuni are a Federally recognized tribe and most live in the Pueblo of Zuni on the Zuni River, a tributary of the Lit ...
boil the fruit of the ''fendleri'' variety in small quantities of water, crush it and use it as a condiment.Stevenson, Matilda Coxe 1915 Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 (p. 70)


References


External links


Jepson Manual TreatmentPhoto gallery
hederifolia Plants used in Native American cuisine {{Solanales-stub