Pholiota Malicola
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''Pholiota malicola'' is an inedible species of
fungus A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from th ...
in the
mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is t ...
family
Strophariaceae The Strophariaceae are a family of fungi in the order Agaricales. Under an older classification, the family covered 18 genera and 1316 species. The species of Strophariaceae have red-brown to dark brown spore prints, while the spores themselves a ...
. Originally called ''Flammula malicola'' by mycologist
Calvin Henry Kauffman Calvin Henry Kauffman (March 1, 1869–1931) was an American botanist and mycologist. A fellow of the American Association for the Advancement of Science, he was affiliated with the University of Michigan from 1904 until his death, and was known ...
in 1926, it was transferred to the genus ''Pholiota'' by
Alexander H. Smith Alexander Hanchett Smith (December 12, 1904 – December 12, 1986) was an American mycologist known for his extensive contributions to the taxonomy and phylogeny of the higher fungi, especially the agarics. Early life Smith, born in Crandon, Wis ...
in 1934. It is found in North America and Australia.


See also

* List of ''Pholiota'' species


References

Strophariaceae Fungi described in 1926 Fungi of North America Fungi of Australia Inedible fungi {{Agaricales-stub