( , often hyphenated or as one word, and with variant spellings , ''piripiri'' or ) is a
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
of ''
Capsicum frutescens
''Capsicum frutescens'' is a wild chili pepper having genetic proximity to the cultivated pepper '' Capsicum chinense'' native to Central and South America. Pepper cultivars of ''C. frutescens'' can be annual or short-lived perennial plants. Fl ...
'' from the
malagueta pepper
Malagueta pepper (), a variety of ''Capsicum frutescens'', is a type of chili pepper widely used in Brazil, the Caribbean, Portugal, Mozambique, Angola, and São Tomé and Príncipe. It apparently got its name from the unrelated melegueta pepper ...
. It was originally produced by
Portuguese explorers
Portuguese maritime exploration resulted in the numerous territories and maritime routes recorded by the Portuguese as a result of their intensive maritime journeys during the 15th and 16th centuries. Portuguese sailors were at the vanguard of Eu ...
in Portugal's former Southern African territories, particularly
Mozambique
Mozambique (), officially the Republic of Mozambique ( pt, Moçambique or , ; ny, Mozambiki; sw, Msumbiji; ts, Muzambhiki), is a country located in southeastern Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi ...
and its border regions with
South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring countri ...
, and then spread to other Portuguese domains.
Etymology
''Pilipili'' in
Swahili means "pepper". Other
romanization
Romanization or romanisation, in linguistics, is the conversion of text from a different writing system to the Roman (Latin) script, or a system for doing so. Methods of romanization include transliteration, for representing written text, and ...
s include in the
Democratic Republic of the Congo
The Democratic Republic of the Congo (french: République démocratique du Congo (RDC), colloquially "La RDC" ), informally Congo-Kinshasa, DR Congo, the DRC, the DROC, or the Congo, and formerly and also colloquially Zaire, is a country in ...
and in
Malawi
Malawi (; or aláwi Tumbuka: ''Malaŵi''), officially the Republic of Malawi, is a landlocked country in Southeastern Africa that was formerly known as Nyasaland. It is bordered by Zambia to the west, Tanzania to the north and northeast ...
, deriving from various pronunciations of the word in different parts of
Bantu-speaking
The Bantu languages (English: , Proto-Bantu: *bantʊ̀) are a large family of languages spoken by the Bantu people of Central, Southern, Eastern africa and Southeast Africa. They form the largest branch of the Southern Bantoid languages.
The tot ...
Africa. is also the spelling used as a
loanword
A loanword (also loan word or loan-word) is a word at least partly assimilated from one language (the donor language) into another language. This is in contrast to cognates, which are words in two or more languages that are similar because th ...
in some African
Portuguese-language countries, especially in the
Mozambican community. The spelling is common in English, for example in reference to African-style chili sauce, but in Portuguese it is nearly always spelled ''piri-piri''.
The ''
Oxford Dictionary of English
The ''Oxford Dictionary of English'' (''ODE'') is a single-volume English dictionary published by Oxford University Press, first published in 1998 as ''The New Oxford Dictionary of English'' (''NODE''). The word "new" was dropped from the titl ...
'' records as a foreign word meaning "a very hot sauce made with red ", and gives its ultimate origin as the word for "pepper" (presumably in the
native-African sense) in the
Ronga language
Ronga (XiRonga; sometimes ShiRonga or GiRonga) is a Bantu language of the Tswa–Ronga branch spoken just south of Maputo in Mozambique. It extends a little into South Africa. It has about 650,000 speakers in Mozambique and a further 90,000 in ...
of southern Mozambique, where
Portuguese explorers
Portuguese maritime exploration resulted in the numerous territories and maritime routes recorded by the Portuguese as a result of their intensive maritime journeys during the 15th and 16th centuries. Portuguese sailors were at the vanguard of Eu ...
developed the homonymous
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
from
malagueta pepper
Malagueta pepper (), a variety of ''Capsicum frutescens'', is a type of chili pepper widely used in Brazil, the Caribbean, Portugal, Mozambique, Angola, and São Tomé and Príncipe. It apparently got its name from the unrelated melegueta pepper ...
.
Plant characteristics
Plants are usually very bushy and grow in height to with leaves long and wide. The fruits are generally tapered to a blunt point and measure up to long. Immature pod colour is green, mature colour is bright red or purple. Some Bird's eye chili varieties measure up to 175,000
Scoville heat units
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
The scale ...
.
Cultivation
Like all chili peppers, is descended from plants from the Americas, but it has grown in the wild in Africa for centuries and is now cultivated commercially in Zambia, Uganda, Malawi, Zimbabwe,
and Rwanda. It grows mainly in Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe, Mozambique and Portugal. It is cultivated for both commercial food processing and the pharmaceutical industry. Cultivation of is labor-intensive.
sauce
Originally produced by Portuguese in
Southern Africa
Southern Africa is the southernmost subregion of the African continent, south of the Congo and Tanzania. The physical location is the large part of Africa to the south of the extensive Congo River basin. Southern Africa is home to a number of ...
(there is still a debate whether
Portuguese
Portuguese may refer to:
* anything of, from, or related to the country and nation of Portugal
** Portuguese cuisine, traditional foods
** Portuguese language, a Romance language
*** Portuguese dialects, variants of the Portuguese language
** Portu ...
initially produced it in
Angola
, national_anthem = " Angola Avante"()
, image_map =
, map_caption =
, capital = Luanda
, religion =
, religion_year = 2020
, religion_ref =
, coordina ...
or
Mozambique
Mozambique (), officially the Republic of Mozambique ( pt, Moçambique or , ; ny, Mozambiki; sw, Msumbiji; ts, Muzambhiki), is a country located in southeastern Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi ...
), the sauce is made from chilis (used as a seasoning or marinade). Beyond Portugal and the Southern African region (Angola, Namibia, Mozambique and South Africa) where it was born, the sauce is particularly well known in the
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and North ...
due to the success of the
South African restaurant chain
Nando's
Nando's (; ) is a South African multinational fast casual chain that specialises in flame-grilled peri-peri style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Their logo (also seen as a sort of ...
.
Recipes vary from region to region, and sometimes within the same region depending on intended use (example, cooking vs. seasoning at the table) but the key ingredients are chili and garlic, with an oily or acidic base.
Other common ingredients are salt, spirits (namely
whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden c ...
),
citrus peel
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels si ...
, onion, pepper,
bay leaves
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...
,
paprika
Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from ''Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder an ...
,
pimiento
A pimiento or pimento (or cherry pepper) is a variety of large, red, heart-shaped chili pepper (''Capsicum annuum'') that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).
Pimientos can have vario ...
, basil, oregano and tarragon.
See also
*
Berbere
Berbere ( Oromo: ''Barbaree'', am, በርበሬ ''bärbäre'', ti, በርበረ ''bärbärä'') is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, ''kora ...
*
List of ''Capsicum'' cultivars
References
External links
*
{{Hot sauces , state=autocollapse
Portuguese cuisine
Brazilian cuisine
Spices
Chili peppers
Reduplicants
Capsicum cultivars
Hot sauces
Mozambican cuisine
Angolan cuisine
Namibian cuisine
South African cuisine