Per Pinstrup-Andersen (born 1939) is a Danish

economist An economist is a professional and practitioner in the social sciences, social science discipline of economics. The individual may also study, develop, and apply theories and concepts from economics and write about economic policy. Within this ...

and a

Professor Emeritus ''Emeritus'' (; female: ''emerita'') is an adjective used to designate a retired chair, professor, pastor, bishop, pope, director, president, prime minister, rabbi, emperor, or other person who has been "permitted to retain as an honorary title ...

Cornell University Cornell University is a private statutory land-grant research university based in Ithaca, New York. It is a member of the Ivy League. Founded in 1865 by Ezra Cornell and Andrew Dickson White, Cornell was founded with the intention to teach an ...

. Before retiring in 2013, he was the

Howard Edward Babcock Howard Edward Babcock (February 23, 1889 – July 12, 1950) was the chairman of Cornell Board of Trustees from 1940 to 1947. He served on the Federal Farm Board as well as on the board of the Central Bank for Cooperatives. He was co-president of ...

Professor of Food, Nutrition and Public Policy and the J. Thomas Clark Professor of Entrepreneurship at

. In 1992–2002, Pinstrup-Andersen was the Director General of the

International Food Policy Research Institute The International Food Policy Research Institute (IFPRI) is an international agricultural research center founded in the early 1970s to improve the understanding of national agricultural and food policies to promote the adoption of innovations ...

. Pinstrup-Andersen received his PhD in 1969 from

Oklahoma State University Oklahoma (; Choctaw: ; chr, ᎣᎧᎳᎰᎹ, ''Okalahoma'' ) is a state in the South Central region of the United States, bordered by Texas on the south and west, Kansas on the north, Missouri on the northeast, Arkansas on the east, New ...

Research and impact

Pinstrup-Andersen won the 2001

World Food Prize The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Conceived by Nobel Peace Prize laureate Nor ...

for personally initiating the research effort which enabled several governments to reform their food subsidy programs and dramatically increase food availability to the severely impoverished. The research that Pinstrup-Andersen initiated laid the foundation for the establishment of "Food For Education" programs in which the families receive food subsidies when children stay in school. Pinstrup-Andersen initiated a global effort to uplift those most at risk by formulating

's 2020 Vision Initiative which helped reverse the trend of decreasing global developmental assistance, and led to actions which have brought about an important reduction in world hunger and poverty levels.The World Food Prize: 2001 Laureate

References

{{DEFAULTSORT:Pinstrup-Andersen, Per Danish economists Living people 1939 births Agriculture and food award winners Cornell University faculty