Peppercorn sauce is a culinary
cream sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French wor ...
prepared with
peppercorn, which is prepared as a
reduction of the cream in the cooking process.
Various types of peppercorn can be used in its preparation, such as black, green
and pink,
among others. Peppercorn sauce may be served with beef steak
such as
filet mignon and other
beef tenderloin cuts,
lamb,
rack of lamb,
chicken
and fish dishes, such as those prepared with tuna and salmon.
Some versions use several types of peppercorns in the sauce's preparation,
and some may use ingredients that are similar in flavor to but not classified as peppercorns, such as
sansho.
Peppercorn sauce may be used on dishes served at
French
French (french: français(e), link=no) may refer to:
* Something of, from, or related to France
** French language, which originated in France, and its various dialects and accents
** French people, a nation and ethnic group identified with Franc ...
bistros and restaurants.
Some versions of ''
steak au poivre'' use a peppercorn sauce in their preparation.
Ingredients
Primary ingredients are typically peppercorns and
heavy cream. Additional ingredients may include butter, wine, brandy, such as
cognac, shallots, garlic and additional seasonings, such as bay leaf, star anise, tarragon and salt.
Some versions may incorporate
liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard ...
, such as whiskey.
See also
*
Steak sauce
*
List of sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service.
General
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* (salsa roja)
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* – a velouté sauce flavored ...
References
{{White sauces
White sauces