Pecel lele or pecak lele is an

Indonesian Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian ...

deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normal ...

Clarias ''Clarias'' is a genus of catfishes (order Siluriformes) of the family Clariidae, the airbreathing catfishes. The name is derived from the Greek ''chlaros'', which means lively, in reference to the ability of the fish to live for a long time out ...

catfish Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, ...

dish originating from

Lamongan Lamongan Regency is a regency ''(kabupaten)'' of East Java, Indonesia. It has a total land area of approximately or + 3.78% of the area of East Java Province. With a length of along the coastline, the sea area of Lamongan Regency is about , i ...

East Java East Java ( id, Jawa Timur) is a Provinces of Indonesia, province of Indonesia located in the easternmost hemisphere of Java island. It has a land border only with the province of Central Java to the west; the Java Sea and the Indian Ocean bord ...

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

Dish

It consists of catfish served with traditional ''

sambal Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indo ...

'' chili paste, often served with fried

tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus ...

and/or

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm ...

and

steamed rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous ...

. It is a popular Javanese dish widely distributed in Indonesian cities, especially in Java. However, it is often associated with

town, west of

Surabaya Surabaya ( jv, ꦱꦸꦫꦧꦪ or jv, ꦯꦹꦫꦨꦪ; ; ) is the capital city of the Provinces of Indonesia, Indonesian province of East Java and the List of Indonesian cities by population, second-largest city in Indonesia, after Jakarta. L ...

, as majority of pecel lele seller hailed from this town. Often served in a street-side humble tent ''

warung A warung ( old spelling: waroeng or warong) is a type of small family-owned business — a small retail, eatery or café — in Indonesia (and to a lesser extent, Malaysia and Suriname). A ''warung'' is an essential part of daily life in ...

'' in Indonesian cities, pecel lele can be considered as an affordable food for everybody. Today, due to migrations of

Javanese people The Javanese ( id, Orang Jawa; jv, ꦮꦺꦴꦁꦗꦮ, ''Wong Jawa'' ; , ''Tiyang Jawi'' ) are an ethnic group native to the central and eastern part of the Indonesian island of Java. With approximately 100 million people, Javanese people ...

to neighboring countries, pecel lele can also be found in

Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...

and

Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...

. Although it has a similar name, it should not be confused with another Javanese dish, ''

pecel Pecel (, Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with carbs ( steamed rice, '' lontong'' or '' ketupat''). The simplicity of pecel preparation and its cheap price have contributed to its po ...

'', which is a vegetables dish served in

peanut sauce Peanut sauce, satay sauce (saté sauce), ''bumbu kacang'', ''sambal kacang'', or ''pecel '' is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. Peanut s ...

. Pecel lele is not served in peanut sauce, but in '' sambal terasi'' (ground chili with

shrimp paste Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eithe ...

sauce) instead. However, some recipes might add a little bit of ground peanuts into their sambals.

References

External links

Pecel Lele recipe
(In Indonesian) {{Indonesian cuisine Indonesian cuisine Javanese cuisine Fish dishes Street food in Indonesia

Dish

See also

References

External links