The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a

legume A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock f ...

crop A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponic ...

grown mainly for its edible

seeds A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm pl ...

. It is widely grown in the

tropics The tropics are the regions of Earth surrounding the Equator. They are defined in latitude by the Tropic of Cancer in the Northern Hemisphere at N and the Tropic of Capricorn in the Southern Hemisphere at S. The tropics are also referred to ...

and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million

tonne The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United State ...

s in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (

geocarpy Geocarpy is "an extremely rare means of plant reproduction", in which plants produce diaspores within the soil. This may occur with subterranean flowers (protogeocarpy), or from aerial flowers, parts of which penetrate the soil after flowering ...

) rather than above ground. With this characteristic in mind, the botanist

Carl Linnaeus Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the ...

gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical

family Family (from la, familia) is a Social group, group of people related either by consanguinity (by recognized birth) or Affinity (law), affinity (by marriage or other relationship). The purpose of the family is to maintain the well-being of its ...

Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

(or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor

symbiotic Symbiosis (from Greek , , "living together", from , , "together", and , bíōsis, "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasit ...

nitrogen-fixing Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atmos ...

bacteria in

root nodule Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. Under nitrogen-limiting conditions, capable plants form a symbiotic relationship with a host-specific strain of bacteria known a ...

s. The capacity to fix nitrogen means peanuts require less nitrogen-containing

fertilizer A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...

and improve

soil fertility Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality.

, making them valuable in

crop rotation Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...

s. Peanuts are similar in taste and nutritional profile to tree nuts such as

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

s and

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

s, and, as a culinary nut, are often served in similar ways in

Western cuisine European cuisine comprises the cuisines of Europe "European Cuisine."botanical definition of a nut is "a

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

whose

ovary The ovary is an organ in the female reproductive system that produces an ovum. When released, this travels down the fallopian tube into the uterus, where it may become fertilized by a sperm. There is an ovary () found on each side of the body. ...

wall becomes hard at maturity." Using this criterion, the peanut is not a nut. However, peanuts are usually categorized as nuts for culinary purposes and in common English more generally.

History

The ''Arachis'' genus is native to

South America South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere at the northern tip of the continent. It can also be described as the southe ...

, east of the

Andes The Andes, Andes Mountains or Andean Mountains (; ) are the longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long, wide (widest between 18°S – 20°S ...

, around

Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi ...

Bolivia , image_flag = Bandera de Bolivia (Estado).svg , flag_alt = Horizontal tricolor (red, yellow, and green from top to bottom) with the coat of arms of Bolivia in the center , flag_alt2 = 7 × 7 square p ...

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...

, and

Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...

. Cultivated peanuts (''A. hypogaea'') arose from a

hybrid Hybrid may refer to: Science * Hybrid (biology), an offspring resulting from cross-breeding ** Hybrid grape, grape varieties produced by cross-breeding two ''Vitis'' species ** Hybridity, the property of a hybrid plant which is a union of two dif ...

between two wild species of peanut, thought to be '' A. duranensis'' and '' A. ipaensis''. The initial hybrid would have been sterile, but spontaneous

chromosome A chromosome is a long DNA molecule with part or all of the genetic material of an organism. In most chromosomes the very long thin DNA fibers are coated with packaging proteins; in eukaryotic cells the most important of these proteins are ...

doubling restored its fertility, forming what is termed an

amphidiploid Polyploidy is a condition in which the cells of an organism have more than one pair of ( homologous) chromosomes. Most species whose cells have nuclei (eukaryotes) are diploid, meaning they have two sets of chromosomes, where each set contains ...

allotetraploid Polyploidy is a condition in which the cells of an organism have more than one pair of ( homologous) chromosomes. Most species whose cells have nuclei (eukaryotes) are diploid, meaning they have two sets of chromosomes, where each set contains ...

. Genetic analysis suggests the hybridization may have occurred only once and gave rise to '' A. monticola'', a wild form of peanut that occurs in a few limited locations in northwestern Argentina, or in southeastern Bolivia, where the peanut

landrace A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation ...

s with the most wild-like features are grown today. and by

artificial selection Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant m ...

to ''A. hypogaea''. The process of domestication through artificial selection made ''A. hypogaea'' dramatically different from its wild relatives. The domesticated plants are bushier, more compact, and have a different pod structure and larger seeds. From this primary

center of origin A center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. They are also considered centers of diversity. Centers of origin were first identified in 1924 by Ni ...

, cultivation spread and formed secondary and tertiary centers of diversity in Peru,

Ecuador Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ''Eku ...

, Brazil,

Paraguay Paraguay (; ), officially the Republic of Paraguay ( es, República del Paraguay, links=no; gn, Tavakuairetã Paraguái, links=si), is a landlocked country in South America. It is bordered by Argentina to the south and southwest, Brazil to th ...

, and

Uruguay Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering ...

. Over time, thousands of peanut landraces evolved; these are classified into six botanical varieties and two subspecies (as listed in the peanut scientific classification table). Subspecies ''A. h. fastigiata'' types are more upright in their growth habit and have shorter crop cycles. Subspecies ''A. h. hypogaea'' types spread more on the ground and have longer crop cycles. The oldest known

archeological Archaeology or archeology is the scientific study of human activity through the recovery and analysis of material culture. The archaeological record consists of artifacts, architecture, biofacts or ecofacts, sites, and cultural landscape ...

remains of pods have been dated at about 7,600 years old, possibly a wild species that was in cultivation, or ''A. hypogaea'' in the early phase of domestication. They were found in Peru, where dry climatic conditions are favorable for the preservation of organic material. Almost certainly, peanut cultivation antedated this at the center of origin where the climate is moister. Many

pre-Columbian In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, th ...

cultures, such as the Moche, depicted peanuts in their art. Cultivation was well-established in Mesoamerica before the Spanish arrived. There, the

conquistador Conquistadors (, ) or conquistadores (, ; meaning 'conquerors') were the explorer-soldiers of the Spanish and Portuguese Empires of the 15th and 16th centuries. During the Age of Discovery, conquistadors sailed beyond Europe to the Americas, O ...

s found the (the plant's

Nahuatl Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahua peoples, most of whom live mainly in Central Mexico and have smaller ...

name, hence the name in

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Cana ...

''cacahuete'') offered for sale in the marketplace of

Tenochtitlan , ; es, Tenochtitlan also known as Mexico-Tenochtitlan, ; es, México-Tenochtitlan was a large Mexican in what is now the historic center of Mexico City. The exact date of the founding of the city is unclear. The date 13 March 1325 was ...

. European traders later spread the peanut worldwide, and cultivation is now widespread in tropical and subtropical regions. In

West Africa West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Maurit ...

, it substantially replaced a crop plant from the same family, the

Bambara groundnut ''Vigna subterranea'' (common names: Bambara groundnut, Bambara nut, Bambara bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae. Its name is derived from the Bambara tribe, who currently lives in Mali. ...

, whose seed pods also develop underground. In Asia, it became an agricultural mainstay, and this region is now the largest producer in the world. In the

English-speaking world Speakers of English are also known as Anglophones, and the countries where English is natively spoken by the majority of the population are termed the '' Anglosphere''. Over two billion people speak English , making English the largest languag ...

, peanut growing is most important in the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...

. It was mainly a garden crop for much of the colonial period before shifting to mostly

animal feed Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word ''feed'' more often refers to fodder. Animal feed is an important input to ...

stock until human consumption grew in the 1930s.Putnam, D.H., et al. (1991
Peanut
. University of Wisconsin-Extension Cooperative Extension: Alternative Field Crops Manual. The

United States Department of Agriculture The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, ...

initiated a program to encourage agricultural production and human consumption of peanuts in the late 19th and early 20th centuries.

Peanut butter Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countri ...

was developed in the 1880s and 1890s in the United States and Canada.

Botany

The peanut is an

annual Annual may refer to: * Annual publication, periodical publications appearing regularly once per year **Yearbook ** Literary annual * Annual plant * Annual report * Annual giving * Annual, Morocco, a settlement in northeastern Morocco * Annuals (b ...

herbaceous plant Herbaceous plants are vascular plants that have no persistent woody stems above ground. This broad category of plants includes many perennials, and nearly all annuals and biennials. Definitions of "herb" and "herbaceous" The fourth edition of t ...

growing tall. As a legume, it belongs to the botanical

Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

, also known as Leguminosae, and commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor

bacteria in their

s. The

leaves A leaf (plural, : leaves) is any of the principal appendages of a vascular plant plant stem, stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", wh ...

are opposite and

pinnate Pinnation (also called pennation) is the arrangement of feather-like or multi-divided features arising from both sides of a common axis. Pinnation occurs in biological morphology, in crystals, such as some forms of ice or metal crystals, and in ...

with four leaflets (two opposite pairs; no terminal leaflet); each leaflet is long and across. Like those of many other legumes, the leaves are

nyctinastic Nyctinasty is the circadian rhythmic nastic movement of higher plants in response to the onset of darkness, or a plant "sleeping". Nyctinastic movements are associated with diurnal light and temperature changes and controlled by the circadian clo ...

; that is, they have "sleep" movements, closing at night. The flowers are across, and yellowish orange with reddish veining. They are borne in axillary clusters on the stems above ground and last for just one day. The ovary is located at the base of what appears to be the flower stem but is a highly elongated

floral cup In angiosperms, a hypanthium or floral cup is a structure where basal portions of the calyx, the corolla, and the stamens form a cup-shaped tube. It is sometimes called a floral tube, a term that is also used for corolla tube and calyx tube. It ...

. Peanut fruits develop underground, an unusual feature known as

. After

fertilization Fertilisation or fertilization (see spelling differences), also known as generative fertilisation, syngamy and impregnation, is the fusion of gametes to give rise to a new individual organism or offspring and initiate its development. Proce ...

, a short stalk at the base of the ovary — often termed a

gynophore A gynophore is the stalk of certain flowers which supports the gynoecium (the ovule-producing part of a flower), elevating it above the branching points of other floral parts. Plant genera that have flowers with gynophores include '' Telopea'', ''P ...

, but which appears to be part of the ovary — elongates to form a thread-like structure known as a "peg." This peg grows into the soil, allowing the fruit to develop underground. These pods, technically called legumes, are long, normally containing one to four

seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiospe ...

s. The shell of the peanut fruit consists primarily of a mesocarp with several large veins traversing its length.

Parts

Parts of the peanut include: *

Shell Shell may refer to: Architecture and design * Shell (structure), a thin structure ** Concrete shell, a thin shell of concrete, usually with no interior columns or exterior buttresses ** Thin-shell structure Science Biology * Seashell, a hard ou ...

– outer covering, in contact with soil *

Cotyledon A cotyledon (; ; ; , gen. (), ) is a significant part of the embryo within the seed of a plant, and is defined as "the embryonic leaf in seed-bearing plants, one or more of which are the first to appear from a germinating seed." The numb ...

s (two) – the main edible part *

Seed coat A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm pl ...

– brown paper-like covering of the edible part *

Radicle In botany, the radicle is the first part of a seedling (a growing plant embryo) to emerge from the seed during the process of germination. The radicle is the embryonic root of the plant, and grows downward in the soil (the shoot emerges from the ...

– embryonic root at the bottom of the cotyledon, which can be snapped off *

Plumule A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embr ...

– embryonic shoot emerging from the top of the radicle

Cultivation

Peanuts grow best in light, sandy

loam Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–sil ...

soil with a pH of 5.9–7. Their capacity to fix nitrogen means that providing they nodulate properly, peanuts benefit little or not at all from nitrogen-containing

, and they improve

soil fertility Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality.

. Therefore, they are valuable in

s. Also, the yield of the peanut crop itself is increased in rotations through reduced diseases, pests, and weeds. For example, in

Texas Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2 ...

, peanuts in a three-year rotation with corn yield 50% more than nonrotated peanuts. Adequate levels of phosphorus, potassium, calcium, magnesium, and micronutrients are also necessary for good yields.Baughman, Todd; Grichar, James; Black, Mark; Woodward, Jason; Porter, Pat; New, Leon; Baumann, Paul; McFarland, Mark
Texas Peanut Production Guide
" (PDF).

Texas A&M University Texas A&M University (Texas A&M, A&M, or TAMU) is a public, land-grant, research university in College Station, Texas. It was founded in 1876 and became the flagship institution of the Texas A&M University System in 1948. As of late 2021, T ...

. Retrieved October 16, 2015, Peanuts need warm weather throughout the growing season to develop well. They can be grown with as little as of water, but for best yields need at least . Depending on growing conditions and the cultivar of peanut, harvest is usually 90 to 130 days after planting for subspecies ''A. h. fastigiata'' types, and 120 to 150 days after planting for subspecies ''A. h. hypogaea'' types. Subspecies ''A. h. hypogaea'' types yield more and are usually preferred where the growing seasons are sufficiently long. Peanut plants continue to produce flowers when pods are developing; therefore, some pods are immature even when they are ready for harvest. To maximize yield, the timing of harvest is important. If it is too early, too many pods will be unripe; if too late, the pods will snap off at the stalk and remain in the soil. For harvesting, the entire plant, including most of the roots, is removed from the soil. The pods are covered with a network of raised veins and are constricted between seeds. The main yield-limiting factors in semiarid regions are drought and high-temperature stress. The stages of reproductive development before flowering, at flowering, and at early pod development are particularly sensitive to these constraints. Apart from

nitrogen Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at se ...

phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Ear ...

and

potassium Potassium is the chemical element with the symbol K (from Neo-Latin ''kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmosphe ...

, other nutrient deficiencies causing significant yield losses are

calcium Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to ...

iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in f ...

and

boron Boron is a chemical element with the symbol B and atomic number 5. In its crystalline form it is a brittle, dark, lustrous metalloid; in its amorphous form it is a brown powder. As the lightest element of the ''boron group'' it has th ...

. Biotic stresses mainly include pests, diseases, and weeds. Among insects pests, pod borers, aphids, and mites are of importance. The most important diseases are leaf spots, rusts, and the toxin-producing fungus Aspergillus. Harvesting occurs in two stages. In mechanized systems, a machine is used to cut off the main root of the peanut plant by cutting through the soil just below the level of the peanut pods. The machine lifts the "bush" from the ground, shakes it, then inverts it, leaving the plant upside down to keep the peanuts out of the soil. This allows the peanuts to dry slowly to a little less than a third of their original moisture level over three to four days. Traditionally, peanuts were pulled and inverted by hand. After the peanuts have dried sufficiently, they are threshed, removing the peanut pods from the rest of the bush. peanuts must be dried properly and stored in dry conditions. If they are too high in moisture, or if storage conditions are poor, they may become infected by the

mold A mold () or mould () is one of the structures certain fungus, fungi can form. The dust-like, colored appearance of molds is due to the formation of Spore#Fungi, spores containing Secondary metabolite#Fungal secondary metabolites, fungal seco ...

fungus A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from th ...

Aspergillus flavus ''Aspergillus flavus'' is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or t ...

''. Many strains of this fungus release

toxic Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a subst ...

and highly

carcinogen A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis (the formation of cancer). This may be due to the ability to damage the genome or to the disruption of cellular metabolic processes. Several radioactive substan ...

ic substances called

aflatoxin Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, particularly ''Aspergillus'' species. The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, sweetcorn ...

Cultivars in the United States

There are many peanut

cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...

s grown around the world. The market classes grown in the United States are Spanish, Runner, Virginia, and Valencia. Peanut production in the United States is divided into three major areas: the southeastern United States region which includes Alabama, Georgia, and Florida; the southwestern United States region which includes

New Mexico ) , population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano) , seat = Santa Fe , LargestCity = Albuquerque , LargestMetro = Tiguex , OfficialLang = None , Languages = English, Spanish ( New Mexican), Navajo, Ker ...

Oklahoma Oklahoma (; Choctaw language, Choctaw: ; chr, ᎣᎧᎳᎰᎹ, ''Okalahoma'' ) is a U.S. state, state in the South Central United States, South Central region of the United States, bordered by Texas on the south and west, Kansas on the nor ...

, and Texas; and the third region in the general eastern United States which includes Virginia, North Carolina, and South Carolina. In Georgia,

Naomi Chapman Woodroof Naomi Chapman Woodroof (February 5, 1900 – January 4, 1989) was an American agriculturalist known for increasing peanut yields five-fold. She was the first woman to attend and graduate from the University of Idaho College of Agriculture and ac ...

is responsible for developing the breeding program of peanuts resulting in a harvest almost five times greater. Certain cultivar groups are preferred for particular characteristics, such as differences in flavor, oil content, size, shape, and

disease A disease is a particular abnormal condition that negatively affects the structure or function of all or part of an organism, and that is not immediately due to any external injury. Diseases are often known to be medical conditions that a ...

resistance. Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, salted nuts, and

peanut butter Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countri ...

Spanish group

The small Spanish types are grown in South Africa and the southwestern and southeastern United States. Until 1940, 90% of the peanuts grown in the US state of Georgia were Spanish types, but the trend since then has been larger-seeded, higher-yielding, more

-resistant cultivars. Spanish peanuts have a higher oil content than other types of peanuts. In the United States, the Spanish group is primarily grown in New Mexico, Oklahoma, and Texas. Cultivars of the Spanish group include 'Dixie Spanish,' 'Improved Spanish 2B', 'GFA Spanish,' 'Argentine,' 'Spantex,' 'Spanette,' 'Shaffers Spanish,' 'Natal Common (Spanish),' "White Kernel Varieties,' 'Starr,' 'Comet,' 'Florispan,' 'Spanhoma,' 'Spancross,' 'OLin,' 'Tamspan 90', 'AT 9899–14', 'Spanco,' 'Wilco I,' 'GG 2', 'GG 4', 'TMV 2', and 'Tamnut 06'.

Runner group

Since 1940, the southeastern US region has seen a shift to producing Runner group peanuts. This shift is due to good flavor, better roasting characteristics, and higher yields when compared to Spanish types, leading to food manufacturers' preference for the use in peanut butter and salted nuts. Georgia's production is now almost 100% Runner-type. Cultivars of Runners include 'Southeastern Runner 56-15', 'Dixie Runner,' 'Early Runner,' 'Virginia Bunch 67', 'Bradford Runner,' 'Egyptian Giant' (also known as 'Virginia Bunch' and 'Giant'), 'Rhodesian Spanish Bunch' (Valencia and Virginia Bunch), 'North Carolina Runner 56-15', 'Florunner,' 'Virugard,' 'Georgia Green,' 'Tamrun 96', 'Flavor Runner 458', 'Tamrun OL01', 'Tamrun OL02' 'AT-120', 'Andru-93', 'Southern Runner,' 'AT1-1', 'Georgia Brown,' 'GK-7', and 'AT-108'.

Virginia group

The large-seeded Virginia group peanuts are grown in the US states of Virginia, North Carolina, Tennessee, Texas, New Mexico, Oklahoma, and parts of Georgia. They are increasing in popularity due to the demand for large peanuts for processing, particularly for salting, confections, and roasting in shells. Virginia group peanuts are either bunch or running in growth habit. The bunch type is upright to spreading. It attains a height of , and a spread of , with rows that seldom cover the ground. The pods are borne within of the base of the plant. Cultivars of Virginia-type peanuts include 'NC 7', 'NC 9', 'NC 10C', 'NC-V 11', 'VA 93B', 'NC 12C', 'VA-C 92R', 'Gregory,' 'VA 98R', 'Perry,' 'Wilson, 'Hull,' 'AT VC-2' and 'Shulamit.'

Valencia group

Valencia group peanuts are coarse and have heavy reddish stems and large foliage. In the United States, large commercial production is primarily in the

South Plains The South Plains is a region in northwest Texas, consisting of 24 counties. The main crop is cotton. Counties The South Plains region includes 24 counties: The northernmost four (Parmer, Castro, Swisher, and Briscoe) are also considered to be p ...

West Texas West Texas is a loosely defined region in the U.S. state of Texas, generally encompassing the arid and semiarid lands west of a line drawn between the cities of Wichita Falls, Abilene, and Del Rio. No consensus exists on the boundary betwee ...

and in eastern New Mexico near and south of Portales, but they are grown on a small scale elsewhere in the South as the best-flavored and preferred type for

boiled peanuts Boiled peanuts are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw, or green ones are used. ''Raw'' denotes peanuts in a semi-mature state, having achieved full size but no ...

. They are comparatively tall, reaching a height of and a spread of . Peanut pods are borne on pegs arising from the main stem and the side branches. Most pods are clustered around the base of the plant, and only a few are found several inches away. Valencia types are three- to five-seeded and smooth, with no constriction of the shell between the seeds. Seeds are oval and tightly crowded into the pods. Typical seed weight is 0.4 to 0.5 g. This type is used heavily for selling roasted and salted in-shell peanuts and peanut butter. Varieties include 'Valencia A' and 'Valencia C.'

Tennessee Red and Tennessee White groups

These are alike except for the color of the seed. Sometimes known also as Texas Red or White, the plants are similar to Valencia types, except the stems are green to greenish brown, and the pods are rough, irregular, and have a smaller proportion of kernels.

Production

In 2020, world production of peanuts (reported as groundnuts in shells) was 54 million

s, an 8% increase over 2019 production. China had 34% of global production, followed by India (19%) (table). Other significant producers were

Nigeria Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf o ...

, the

, and Sudan.

Food

Whole peanuts

Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked at a temperature of for 15 to 20 min (shelled) and 20 to 25 min (in shell).

Boiled peanuts Boiled peanuts are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw, or green ones are used. ''Raw'' denotes peanuts in a semi-mature state, having achieved full size but no ...

are a popular snack in India, China, West Africa, and the southern United States. In the US South, boiled peanuts are often prepared in briny water and sold in streetside stands. A distinction can be drawn between raw and green peanuts. A green peanut is a term to describe farm-fresh harvested peanuts that have not been dehydrated. They are available from grocery stores, food distributors, and farmers markets during the growing season. Raw peanuts are also uncooked but have been dried/dehydrated and must be rehydrated before boiling (usually in a bowl full of water overnight). Once rehydrated, the raw peanuts are ready to be boiled.

Peanut oil

Peanut oil Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in American ...

is often used in cooking because it has a mild flavor and a relatively high

smoke point The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. Smoke point values can va ...

. Due to its high

monounsaturated In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple est ...

content, it is considered more healthful than saturated oils and is resistant to

rancidity Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. When these processes oc ...

. The several types of peanut oil include aromatic roasted peanut oil, refined peanut oil, extra virgin or cold-pressed peanut oil, and peanut extract. Refined peanut oil is exempt from allergen labeling laws in the United States.

Peanut butter

is a food paste or

spread Spread may refer to: Places * Spread, West Virginia Arts, entertainment, and media * ''Spread'' (film), a 2009 film. * ''$pread'', a quarterly magazine by and for sex workers * "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/T ...

made from

ground Ground may refer to: Geology * Land, the surface of the Earth not covered by water * Soil, a mixture of clay, sand and organic matter present on the surface of the Earth Electricity * Ground (electricity), the reference point in an electrical c ...

dry roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or

emulsifier An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Altho ...

s. Many companies have added twists on traditionally plain peanut butter by adding various flavor varieties, such as chocolate, birthday cake, and cinnamon raisin. Peanut butter is served as a spread on bread, toast or crackers, and used to make sandwiches (notably the

peanut butter and jelly sandwich A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be Open-faced sandwich, open-faced, made of a single slice of bread folded over, or made using two slic ...

). It is also used in a number of confections, such as peanut-flavored

granola bar Granola is a breakfast and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to ...

s or croissants and other pastries. The United States is a leading exporter of peanut butter, and itself consumes $800 million of peanut butter annually.

Peanut flour

Peanut flour Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to per . Culinary professionals use peanut flour as a thickener for soups, a flav ...

is used in gluten-free cooking.

Peanut proteins

Peanut protein concentrates and isolates are commercially produced from defatted peanut flour using several methods. Peanut flour concentrates (about 70% protein) are produced from dehulled kernels by removing most of the oil and the water-soluble, non-protein components.

Hydraulic press A hydraulic press is a machine press using a hydraulic cylinder to generate a compressive force. It uses the hydraulic equivalent of a mechanical lever, and was also known as a Bramah press after the inventor, Joseph Bramah, of England. He inven ...

ing, screw pressing,

solvent extraction A solvent (s) (from the Latin '' solvō'', "loosen, untie, solve") is a substance that dissolves a solute, resulting in a solution. A solvent is usually a liquid but can also be a solid, a gas, or a supercritical fluid. Water is a solvent for ...

, and pre-pressing followed by solvent extraction may be used for oil removal, after which protein isolation and purification are implemented.

Cuisine

Latin America

Peanuts are particularly common in

Peruvian Peruvians ( es, peruanos) are the citizens of Peru. There were Andean and coastal ancient civilizations like Caral, which inhabited what is now Peruvian territory for several millennia before the Spanish conquest in the 16th century; Peruvian p ...

and

Mexican cuisine Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and M ...

, both of which marry indigenous and European ingredients. For instance, in Peru, a popular traditional dish is ''picante de cuy'', a roasted

guinea pig The guinea pig or domestic guinea pig (''Cavia porcellus''), also known as the cavy or domestic cavy (), is a species of rodent belonging to the genus ''Cavia'' in the family Caviidae. Breeders tend to use the word ''cavy'' to describe the ani ...

served in a sauce of ground peanuts (ingredients native to South America) with roasted onions and garlic (ingredients from European cuisine). Also, in the Peruvian city of

Arequipa Arequipa (; Aymara and qu, Ariqipa) is a city and capital of province and the eponymous department of Peru. It is the seat of the Constitutional Court of Peru and often dubbed the "legal capital of Peru". It is the second most populated city ...

, a dish called ''ocopa'' consists of a smooth sauce of roasted peanuts and

hot peppers Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for t ...

(both native to the region) with roasted onions, garlic, and oil, poured over meat or potatoes. Another example is a

fricassee Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what i ...

combining a similar mixture with sautéed seafood or boiled and shredded chicken. These dishes are generally known as ''ajíes'', meaning "hot peppers," such as ''ají de pollo'' and ''ají de mariscos'' (seafood ''ajíes'' may omit peanuts). In Mexico, it is also used to prepare different traditional dishes, such as chicken in peanut sauce (''encacahuatado''), and is used as the main ingredient for the preparation of other famous dishes such as red pipián,

mole poblano Mole (or Molé) may refer to: Animals * Mole (animal) or "true mole", mammals in the family Talpidae, found in Eurasia and North America * Golden moles, southern African mammals in the family Chrysochloridae, similar to but unrelated to Talpida ...

and oaxacan mole negro. Likewise, during colonial times in Peru, the Spanish used peanuts to replace nuts unavailable locally but used extensively in

Spanish cuisine Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofri ...

, such as almonds and pine nuts, typically ground or as a paste mixed with rice, meats, and vegetables for dishes like

rice pilaf Pilaf (North American English, US spelling) or pilau (British English, UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock (cooking), stock or broth, adding spices, and other ingredient ...

. Throughout the region, many candies and snacks are made using peanuts. In Mexico, it is common to find them in different presentations as a snack or candy: salty, "Japanese" peanuts, praline, ''enchilados'' or in the form of a traditional sweet made with peanuts and honey called ''palanqueta'', and even as peanut

marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...

West Asia

Crunchy coated peanuts, called ''kabukim'' in Hebrew, are a popular snack in

Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...

. ''Kabukim'' are commonly sold by weight at corner stores where fresh nuts and seeds are sold, though they are also available packaged. The coating typically consists of flour, salt, starch, lecithin, and sometimes sesame seeds. The origin of the name is obscure (it may be derived from ''kabuk'', which means nutshell or husk in Turkish). An additional variety of crunchy coated peanuts popular in Israel is "American peanuts." The coating of this variety is thinner but harder to crack. Bamba puffs are a popular snack in Israel. Their shape is similar to

Cheez Doodles Cheez Doodles are a cheese puff produced by Wise Foods. Originally developed and manufactured in 1964 by King Kone Corp. of the Bronx, New York, it became the prevalent cheese puff snack on the East Coast. Description Cheez Doodles are a chees ...

, but they are made of peanuts and corn.

Southeast Asia

Peanuts are also widely used in

Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...

n cuisine, such as in

Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...

Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making i ...

, and

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

, where they are typically made into a spicy

sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...

. Peanuts came to Indonesia from the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

, where the legume was derived from Mexico during Spanish colonization. One Philippine dish using peanuts is ''

kare-kare Kare-kare is a Philippine stew (''kare'' derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, ...

'', a mixture of meat and peanut butter. Apart from being used in dishes, fried shelled peanuts are a common inexpensive snack in the Philippines. The peanuts are commonly served plain salted with garlic chips and variants, including adobo and chili flavors. Common Indonesian peanut-based dishes include ''

gado-gado ''Gado-gado'' (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and ''lontong'' (rice wrapped in a banana leaf), served with a pe ...

'', ''

pecel Pecel (, Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with carbs (steamed rice, ''lontong'' or ''ketupat''). The simplicity of pecel preparation and its cheap price have contributed to its popul ...

'', ''

karedok Karedok ( Aksara Sunda: ) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish. It traditionally includes longbeans, cucumbers, bean sprouts, cabbage, legumes, Thai bas ...

'', and ''

ketoprak ''Ketoprak'' ( jv, ꧋ꦏꦺꦛꦺꦴꦥꦿꦏ꧀, Kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan. It draws its stories from Javanese history and romances and in this differs from ...

'', vegetable salads mixed with peanut sauce, and the peanut-based sauce, ''

satay Satay ( , in USA also , ), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but ha ...

''.

Indian subcontinent

In the

Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

, peanuts are a light snack, usually roasted and salted (sometimes with the addition of

chilli powder Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili p ...

), and often sold roasted in pods or boiled with salt. They are also made into dessert or sweet snack of

peanut brittle Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick. Types It has many variations around the world, such as ''p ...

by processing with refined sugar and

jaggery Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can ...

. Indian cuisine uses roasted, crushed peanuts to give a crunchy body to salads; they are added whole (without pods) to leafy vegetable stews for the same reason. Another use is

peanut oil Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in American ...

for cooking. Most Indians use

mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...

sunflower The common sunflower (''Helianthus annuus'') is a large annual forb of the genus ''Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as ...

, and peanut oil for cooking. In

South India South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territo ...

, groundnut chutney is eaten with ''dosa'' and ''idli'' as breakfast. Peanuts are also used in sweets and savory items in South India and also as a flavor in Pulihora, tamarind rice. Kovilpatti is known for its sweet peanut chikki or

, which is also used in savory and sweet mixtures, such as Bombay mix.

West Africa

Peanuts grow well in southern Mali and adjacent regions of the Ivory Coast, Burkina Faso, Ghana,

, and Senegal; peanuts are similar in both agricultural and culinary qualities to the Bambara groundnut native to the region, and West Africans have adopted the crop as a staple. Peanut sauce, prepared with onions, garlic, peanut butter/paste, and vegetables such as carrots, cabbage, and cauliflower, can be vegetarian (the peanuts supplying ample protein) or prepared with meat, usually chicken. Peanuts are used in the Malian cuisine, Malian meat stew ''maafe''. In Ghana, peanut butter is used for peanut soup, peanut butter soup ''nkate nkwan''.Ghanaian cuisine Crushed peanuts may also be used for peanut candies ''nkate cake'' and ''kuli-kuli'', as well as other local foods such as Ghanaian cuisine, ''oto''. Peanut butter is an ingredient in Nigeria's "African salad." Peanut powder is an important ingredient in the spicy coating for kebabs in

and Ghana.

East Africa

Peanuts are a common ingredient of several types of relishes (dishes which accompany ''nshima'') eaten in Malawi, and in the eastern part of Zambia, and these dishes are common throughout both countries. Thick peanut butter sauces are also made in Uganda to serve with rice and other starchy foods. Groundnut stew, called ''ebinyebwa'' in Luganda-speaking areas of Uganda, is made by boiling milling (grinding), ground peanut flour with other ingredients, such as cabbage, mushrooms, dried fish, meat or other vegetables. Across East Africa, roasted peanuts, often in cones of newspaper, are obtained from street vendors.

North America

In Canada and the United States, peanuts are used in candies, cakes, cookies, and other sweets. Individually, they are eaten dry roasting, dry-roasted with or without salt. Ninety-five percent of Canadians eat peanuts or peanut butter, with the average consumption of of peanuts per person annually, and 79% of Canadians consume peanut butter weekly. In the United States, peanuts and peanut butter are central to American dietary practices, and are typically considered as comfort foods. Peanuts were sold at fairs or by pushcart operators through the 19th century. Peanut butter is a common peanut-based food, representing half of the American total peanut consumption and $850 million in annual retail sales. Peanut soup is found on restaurant menus in the southeastern states. In some southern portions of the US, peanuts are boiled for several hours until soft and moist. Peanuts are also Deep-fried peanuts, deep-fried, sometimes within the shell. Per person, Americans eat of peanut products annually, spending a total of $2 billion in peanut retail purchases.

Malnutrition

Peanuts are used to help fight malnutrition. Plumpy Nut, MANA Nutrition, and Medika Mamba are high-protein, high-energy, and high-nutrient peanut-based pastes developed to be used as a therapeutic food to aid in famine relief. The World Health Organization, UNICEF, Project Peanut Butter, and Médecins Sans Frontières, Doctors Without Borders have used these products to help save malnourished children in developing countries. Peanuts can be used like other legumes and grains to make a lactose-free, milk-like beverage, peanut milk, which is promoted in Africa as a way to reduce malnutrition among children.

Animal feed

Peanut plant tops and crop residues can be used for hay.Heuzé V., Thiollet H., Tran G., Lebas F., 2017. Peanut forage. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/695 The protein cake (oilcake meal) residue from oil processing is used as animal feed and soil fertilizer. Groundnut cake is a livestock feed, mostly used by cattle as protein supplements. It is one of the most important and valuable feeds for all types of livestock and one of the most active ingredients for poultry rations. Poor storage of the cake may sometimes result in its contamination by

, a naturally occurring mycotoxin that is produced by ''

'' and ''Aspergillus parasiticus''. The major constituents of the cake are essential amino acids such as lysine and glutamine. Other components are crude fiber, crude protein, and fat. Some peanuts can also be fed whole to livestock, for example, those over the peanut quota in the US or those with a higher aflatoxin content than that permitted by the food regulations. Peanut processing often requires dehulling: the hulls generated in large amounts by the peanut industries can feed livestock, particularly ruminants.

Industrial use

Peanuts have a variety of industrial end uses. Paint, varnish, lubricating oil, leather dressings, furniture polish, insecticides, and nitroglycerin are made from peanut oil. Soap is made from Saponification, saponified oil, and many cosmetics contain peanut oil and its derivatives. The protein portion is used in the manufacture of some textile fibers. Peanut shells are used in the manufacture of plastic, wallboard, abrasives, fuel, cellulose (used in rayon and paper), and mucilage (glue).

Nutritional value

Peanuts are rich in essential nutrients (right table, USDA nutrient data). In a reference serving, peanuts provide of food energy and are an excellent source (defined as more than 20% of the Daily Value, DV) of several B vitamins, vitamin E, several dietary minerals, such as manganese (95% DV), magnesium (52% DV) and

(48% DV), and dietary fiber (right table). They also contain about 25 g of protein per 100 g serving, a higher proportion than in many tree nuts. Some studies show that regular consumption of peanuts is associated with a lower specific risk of mortality rate, mortality from certain diseases. However, the clinical study design, study designs do not allow causality, cause and effect to be inferred. According to the US Food and Drug Administration, "Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts (such as peanuts) as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease." Ranked second after soya beans, peanuts are the world's largest source of vegetable oil. They are the main constituent of margarine and are produced commercially as salad and cooking oil.

Phytochemicals

Peanuts contain polyphenols, polyunsaturated fat, polyunsaturated and monounsaturated fat, monounsaturated fats, phytosterols and dietary fiber in amounts similar to several tree nuts. Peanut skins contain resveratrol, which is under preliminary research for its potential effects on humans.

Oil composition

A common cooking oil, cooking and salad oil, peanut oil is 46% monounsaturated fats (primarily oleic acid), 32% polyunsaturated fats (primarily linoleic acid), and 17% saturated fats (primarily palmitic acid). Extractable from whole peanuts using a simple water and centrifugation method, the oil is being considered by NASA's Advanced Life Support program for future long-duration human space missions.

Health concerns

Allergies

Some people (0.6% of the United States population) report that they experience allergy, allergic reactions to peanut exposure; symptoms are specifically severe for this nut and can range from watery eyes to anaphylaxis, anaphylactic shock, which is generally fatal if untreated. Eating a small amount of peanuts can cause a reaction. Because of their widespread use in prepared and packaged foods, avoiding peanuts can be difficult. Reading ingredients and warnings on product packaging is necessary to avoid this allergen. Foods processed in facilities that also handle peanuts on the same equipment as other foods are required to carry such warnings on their labels. Avoiding cross-contamination with peanuts and peanut products (along with other severe allergens like shellfish) is a promoted and common practice of which chefs and restaurants worldwide are becoming aware. The hygiene hypothesis of allergy states that a lack of early childhood exposure to infectious agents like germs and parasites could be causing the increase in food allergies. Studies comparing age of peanut introduction in Great Britain with introduction in Israel showed that delaying exposure to peanuts in childhood can dramatically increase the risk of developing peanut allergies. Peanut allergy has been associated with the use of skin preparations containing peanut oil among children, but the evidence is not regarded as conclusive. Peanut allergies have also been associated with family history and intake of soy products. Some school districts in the United States and elsewhere have banned peanuts or products containing peanuts. However, the efficacy of the bans in reducing allergic reactions is uncertain. A recent study in Canada has shown that there is no difference in the percentage of accidental exposures occurring in schools prohibiting peanuts than in schools allowing them. Refined peanut oil will not cause allergic reactions in most people with peanut allergies. However, crude (unrefined) peanut oils have been shown to contain protein, which may cause allergic reactions. In a randomized, double-blind crossover study, 60 people with proven peanut allergy were challenged with both crude peanut oil and refined peanut oil. The authors concluded, "Crude peanut oil caused allergic reactions in 10% of allergic subjects studied and should continue to be avoided." They also stated, "Refined peanut oil does not seem to pose a risk to most people with peanut allergy." However, they point out that refined peanut oil can still pose a risk to peanut-allergic individuals if the oil that has previously been used for cooking foods containing peanuts is reused.

Contamination with aflatoxin

If peanut plants are subjected to severe drought during pod formation, or if pods are not properly stored, they may become contaminated with the

'' which may produce carcinogenic substances called Aflatoxin#Pathology, aflatoxins. Lower-quality peanuts, particularly where mold is evident, are more likely to be contaminated. The

tests every truckload of raw peanuts for aflatoxin; any containing aflatoxin levels of more than 15 parts per billion are destroyed. The peanut industry has manufacturing steps to ensure all peanuts are inspected for aflatoxin. Peanuts tested to have high aflatoxin are used to make peanut oil where the mold can be removed.

Gallery

File:Nut warning 1.jpg, A warning sign for the presence of peanuts and peanut dust File:Arachis hypogaea Flower.jpg, ''Arachis hypogaea'' flower File:Peanut stalks.jpg, Peanut pegs penetrating the ground File:Peanut closeup.jpg, Textural detail File:Closeup of Peanuts, selling at a market in Jagadishpur Hat.jpg, Closeup of Peanuts, selling in India. File:Developing pods of Peanut.jpg, Developing pods of peanut File:Peanut harvester.JPG, Track-type peanut harvester File:Peanut Collection (8074787813).jpg, Harvesting peanuts by hand (Haiti, 2012) File:SevMamra.jpg, A bowl of sev mamra, consisting of puffed rice, peanuts and fried seasoned noodles File:Peanut chikki, a popular foodstuff of jaggery and peanut is available commercially all over India.jpg, Peanut sweet known as chikki made from peanuts and

References

External links

{{Authority control Peanuts, Arachis Convenience foods Crops originating from indigenous Americans Crops originating from South America Crops Edible legumes Edible nuts and seeds Nitrogen-fixing crops Oil seeds Plants described in 1753 Snack foods Taxa named by Carl Linnaeus

History

Botany

Parts

Cultivation

Cultivars in the United States

Spanish group

Runner group

Virginia group

Valencia group

Tennessee Red and Tennessee White groups

Production

Food

Whole peanuts

Peanut oil

Peanut butter

Peanut flour

Peanut proteins

Cuisine

Latin America

West Asia

Southeast Asia

Indian subcontinent

West Africa

East Africa

North America

Malnutrition

Animal feed

Industrial use

Nutritional value

Phytochemicals

Oil composition

Health concerns

Allergies

Contamination with aflatoxin

Gallery

See also

References

External links