Paul Greenberg (essayist)
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Paul Greenberg (born July 4, 1967) is a bestselling American author focusing on
environmental A biophysical environment is a biotic and abiotic surrounding of an organism or population, and consequently includes the factors that have an influence in their survival, development, and evolution. A biophysical environment can vary in scale f ...
,
seafood Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an ...
and technology issues.


Biography

His book, '' Four Fish: The Future of the Last Wild Food'', was published in 2010 by
Penguin Press Penguin Group is a British trade book publisher and part of Penguin Random House, which is owned by the German media conglomerate Bertelsmann. The new company was created by a merger that was finalised on 1 July 2013, with Bertelsmann initial ...
on July 15, and entered the New York Times Best Selling Hard Cover List as of August 13. In addition to its commercial success the book received wide critical acclaim, most notably on the cover of the New York Times Book Review by the Times' food editor Sam Sifton who called it "a necessary book for anyone truly interested in what we take from the sea to eat." The book won the 2011 James Beard Award for writing and literature. Many of the themes in ''Four Fish'' were later explored in a 2017 Frontline PBS documentary Greenberg anchored and co-wrote called '' The Fish On My Plate''. Greenberg's 2015 TED Talk has received over 1.5 million views. In 2014 Greenberg followed up ''Four Fish'' with ''American Catch: The Fight for Our Local Seafood'', a book that examined the odd fact that while the US controls more ocean than any country on earth it imports more than 91% of its seafood from other countries. In 2018 Penguin Press published the third in his "marine trilogy" ''The Omega Principle: Seafood and the Quest for a Longer Life and a Healthier Planet'' an in-depth look at omega-3 fatty acids and the unique role they play in human health and environmental balance. In 2020 and 2021 Greenberg published Goodbye Phone, Hello World (Chronicle Books) and The Climate Diet (Penguin Press). The Climate Diet focuses on 50 ways people can reduce their
carbon footprint A carbon footprint is the total greenhouse gas (GHG) emissions caused by an individual, event, organization, service, place or product, expressed as carbon dioxide equivalent (CO2e). Greenhouse gases, including the carbon-containing gases carbo ...
. Greenberg has been a National Endowment for the Arts Literature Fellow, a
Pew Fellow in Marine Conservation A pew () is a long bench seat or enclosed box, used for seating members of a congregation or choir in a church, synagogue or sometimes a courtroom. Overview The first backless stone benches began to appear in English churches in the thir ...
, and a
W.K. Kellogg Foundation The W. K. Kellogg Foundation was founded in June 1930 as the W. K. Kellogg Child Welfare Foundation by breakfast cereal pioneer Will Keith Kellogg. In 1934, Kellogg donated more than $66 million in Kellogg Company stock and other investments to ...
Food and Society Policy Fellow. He currently resides in New York City and lectures widely throughout North America. In September 2015 in response to having his blood drawn, Greenberg decided to become a pescetarian."How to eat to save the planet, according to author Paul Greenberg"
gq-magazine.co.uk. Retrieved 14 December 2021.


Interviews


Paul Greenberg: The Future Of Wild Fish
NPR, 2010
The Great Fish Swap: How America Is Downgrading Its Seafood Supply
NPR, 2014


Selected publications

* ''Four Fish'' (2010) * ''American Catch'' (2014) * ''The Omega Principle'' (2018) * ''Goodbye Phone, Hello World'' (2020) * ''The Climate Diet'' (2021)


References


External links


Paul Greenberg interviewed on Fresh AirPaul GreenbergPenguin Random House Speakers Bureau
* {{DEFAULTSORT:Greenberg, Paul 1967 births 21st-century American non-fiction writers American environmentalists American food writers American male journalists American male writers American non-fiction environmental writers Living people Journalists from New York City Writers from New York City