Patra ni machhi is an
Indian dish
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herb ...
originating from
Parsi cuisine
Parsi cuisine refers to the traditional cuisine of the Parsis of India and Pakistan.
Primary meals
The basic feature of a Parsi lunch is rice, eaten with lentils or a curry. Curry is made with coconut and ''ras'' without, with curry usually b ...
, which is made from steamed fish topped with
chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
...
and wrapped in a banana leaf.
External links
Patra ni machhi recipefrom Parsicuisine.com
Indian cuisine
Indian fish dishes
Parsi cuisine
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