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Pathar-ka-Gosht - (
Urdu Urdu (;"Urdu"
''
Hyderabad Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part ...
,
Telangana Telangana (; , ) is a States and union territories of India, state in India situated on the south-central stretch of the Indian subcontinent, Indian peninsula on the high Deccan Plateau. It is the List of states and union territories of India b ...
,
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
. This dish is prepared with
mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...
by heating it on a wide stone, on a flame. The spices are added once the meat pieces are heated and served with onions and other ingredients.


References


External links


RecipeA video on
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describing the cooking process of Pathar-ka-Gosht
Patthar Ka Gosht
Hyderabadi cuisine Telangana cuisine Lamb dishes {{meat-stub