Pat's King of Steaks (also known as Pat's Steaks) is a

Philadelphia Philadelphia, often called Philly, is the largest city in the Commonwealth of Pennsylvania, the sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic regions after New York City. Sinc ...

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

specializing in

cheesesteak A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular ...

s, and located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in

South Philadelphia South Philadelphia, nicknamed South Philly, is the section of Philadelphia bounded by South Street to the north, the Delaware River to the east and south and the Schuylkill River to the west.Geno's Steaks Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento. Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's Kin ...

. It was founded in 1930 by brothers Pat and

Harry Olivieri Harry M. Olivieri (May 25, 1916 – July 22, 2006) was an American restaurateur of Italian descent. He is credited, along with his brother, Pat Olivieri, as the co-creator of the cheesesteak in 1933. The brothers opened Pat's King of Steaks in 19 ...

, who are credited with the creation of the cheesesteak.

History

Pat's King of Steaks was founded by Pat and Harry Olivieri in 1930 when they opened a

hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausag ...

stall at the corners of 9th Street, Wharton Street, and Passyunk Avenue. The brothers are generally credited as the co-creators of the cheesesteak. In 1933, as the family relates the story, the brothers were working their stand when they decided to try something different for lunch. Pat Olivieri sent Harry Olivieri to the market for some inexpensive steak. The brothers thinly sliced the steak, then grilled it along with some chopped onions. The aroma attracted a cabdriver who was a regular customer; he asked to try the dish which the brothers called a

steak sandwich A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, ...

, though the term originated from

Louis' Lunch Louis' Lunch is a hamburger restaurant in New Haven, Connecticut, which claims to be the first restaurant to serve hamburgers and the oldest hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of ...

New Haven, Connecticut New Haven is a city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut and is part of the New York City metropolitan area. With a population of 134,02 ...

, describing a similar sandwich. Pat sold him the sandwich for ten cents (). The steak sandwich would later evolve into the modern

. Soon afterwards, at the advice of the aforementioned cabdriver, the brothers started selling steak sandwiches instead of hot dogs. By 1940, they had saved enough money to rent space to open a restaurant at the same spot where they had their stand. The two brothers worked at the restaurant for 15 to 18 hours a day for the next few decades while the restaurant was open 24 hours a day. Harry worked at the

Philadelphia Navy Yard The Philadelphia Naval Shipyard was an important naval shipyard of the United States for almost two centuries. Philadelphia's original navy yard, begun in 1776 on Front Street and Federal Street in what is now the Pennsport section of the cit ...

during

World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...

before returning to the restaurant. After pulling back from expansion and franchising efforts in the 1980s, the business was divided up by the Olivieri family. Harry and his son, Frank, kept the original location, today run by Harry's grandson, Frank Jr. Pat's son Herbert opened "Olivieri's Prince of Steaks", later to be the source of a family dispute (see below).

Description

A sign explains how to order; the customer asks for a variety of sandwich and then says "wit" or "wit-out" (i.e. 'with' or 'without' onions), a tongue-in-cheek reference to the

Philadelphia accent Philadelphia English is a variety or dialect of American English native to Philadelphia and extending into Philadelphia's metropolitan area throughout the Delaware Valley, including southeastern Pennsylvania, counties of northern Delaware (espec ...

. The varieties available are: with

Cheez Whiz Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in ...

provolone Provolone (, ) is an Italian cheese. It is an aged ''pasta filata'' (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. Provolone-type cheeses are also produced in othe ...

, or

American cheese Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yel ...

, as well as plain (no cheese).

Olivieri family feud

Pat's King of Steaks is the original shop opened by Pasquale "Pat" Olivieri and his brother, Harry. Harry's grandson, Frank, owns Pat's. Pat's grandson, Rick, owned Rick's Original Philly Steaks at

Reading Terminal Market Reading Terminal Market is an enclosed public market located at 12th and Arch Streets in Center City Philadelphia, Pennsylvania. It opened originally in 1893 under the elevated train shed of the Reading Railroad Company after the city of Phil ...

, which closed in October 2008. He subsequently opened and closed Rick's Steaks restaurants at other locations. Pat's son, Herbert (Rick's father), expanded the business by opening franchises of Pat's King of Steaks. In the 1980s, the Olivieris split up the business. Harry and Frank Sr. kept the original location, Herbert ("King" Pat's son) opened Olivieri's Prince of Steaks in Reading Terminal Market. Herbert's son Rick renamed it "Rick's" in the mid-1990s, still using the crown logo and mentioning his grandfather, Pat Olivieri. In October 2006, Pat's sued Rick's, alleging trademark infringement, trademark dilution, and unfair competition, based on the use of the crown logo and the name "Pat Olivieri". The suit was settled in August 2007. Terms were not disclosed. Frank Olivieri Jr. said he was "...happy with the settlement and I'm sure my cousin Rick is, as well." Rick Olivieri told reporters, "It's an agreement we can both live with. Everybody is happy."

References

External links

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Virtual Tour
{{Restaurants in Philadelphia Restaurants established in 1930 Restaurants in Philadelphia Submarine sandwich restaurants Passyunk Square, Philadelphia 1930 establishments in Pennsylvania

History

Description

Olivieri family feud

See also

References

External links