''Pastramă'' is a popular

delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

meat traditionally in

Romania Romania ( ; ro, România ) is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern, and Southeast Europe, Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, S ...

made from

lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...

and also from

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

and

mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...

. Pastramă was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then

smoked Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the tradi ...

and steamed. At the beginning, pastramă was a speciality from

Wallachia Wallachia or Walachia (; ro, Țara Românească, lit=The Romanian Land' or 'The Romanian Country, ; archaic: ', Romanian Cyrillic alphabet: ) is a historical and geographical region of Romania. It is situated north of the Lower Danube and so ...

made from young

ram Ram, ram, or RAM may refer to: Animals * A male sheep * Ram cichlid, a freshwater tropical fish People * Ram (given name) * Ram (surname) * Ram (director) (Ramsubramaniam), an Indian Tamil film director * RAM (musician) (born 1974), Dutch * Ra ...

's meat. The word ''pastramă'' is etymologically rooted in the Romanian ''a păstra'', which means "to keep" or "to preserve". But the word is maybe more ancient and comes from the

Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...

''pastor'' who means ''shepherd''. So ''Pastramă'' is ''shepherd's meat'' so lamb or mutton. Pastramă was introduced by

Romans Roman or Romans most often refers to: *Rome, the capital city of Italy * Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *''Epistle to the Romans'', shortened to ''Romans'', a lette ...

to the city of

Caesarea Mazaca Caesarea ( /ˌsɛzəˈriːə, ˌsɛsəˈriːə, ˌsiːzəˈriːə/; el, Καισάρεια, Kaisareia) also known historically as Mazaca ( el, Μάζακα) was an ancient city in what is now Kayseri, Turkey. In Hellenistic and Roman times, the ...

in Anatolia, known as ''pastron''. This recipe may be the origin of

pastirma Pastirma or basturma, also called pastarma, pastourma,, basdirma, or basterma, is a highly seasoned, air-dried cured beef that is found in the cuisines of Turkey, Armenia, Azerbaijan, Bulgaria, Egypt, and Greece, Iraq and North Macedonia. Etymo ...

. In 455 AD the

Gepids The Gepids, ( la, Gepidae, Gipedae, grc, Γήπαιδες) were an East Germanic tribe who lived in the area of modern Romania, Hungary and Serbia, roughly between the Tisza, Sava and Carpathian Mountains. They were said to share the religion a ...

under king Ardarich conquered

Pannonia Pannonia (, ) was a province of the Roman Empire bounded on the north and east by the Danube, coterminous westward with Noricum and upper Italy, and southward with Dalmatia and upper Moesia. Pannonia was located in the territory that is now wes ...

, settled for two centuries in

Transylvania Transylvania ( ro, Ardeal or ; hu, Erdély; german: Siebenbürgen) is a historical and cultural region in Central Europe, encompassing central Romania. To the east and south its natural border is the Carpathian Mountains, and to the west the Ap ...

. The Gepids was destroyed by the attack of

Lombards The Lombards () or Langobards ( la, Langobardi) were a Germanic people who ruled most of the Italian Peninsula from 568 to 774. The medieval Lombard historian Paul the Deacon wrote in the ''History of the Lombards'' (written between 787 and ...

in 567 AD. At this time, the

lombards The Lombards () or Langobards ( la, Langobardi) were a Germanic people who ruled most of the Italian Peninsula from 568 to 774. The medieval Lombard historian Paul the Deacon wrote in the ''History of the Lombards'' (written between 787 and ...

discovered pastramă, known as

bresaola Bresaola ( , , , ) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and ...

. Pastramă was introduced to the United States in a wave of

Romanian Jewish The history of the Jews in Romania concerns the Jews both of Romania and of Romanian origins, from their first mention on what is present-day Romanian territory. Minimal until the 18th century, the size of the Jewish population increased after ...

immigration from

in the second half of the 19th century. Early references in English used the spelling "pastrama", closer to the Romanian original. The modified "pastrami" spelling likely was introduced to sound related to the Italian

salami Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days ...

.Harry G. Levine, "Pastrami Land, the Jewish Deli in New York City"
''Contexts'', Summer 2007
, p. 68

Notes and references

{{DEFAULTSORT:Pastrama Romanian delicatessen Uncooked meat dishes ar:بسطرمة he:פסטרמה ja:パストラミ ro:Pastramă ru:Пастрома

See also

Notes and references