Pantāga (pantāgs, pentogs) is a traditional Latvian dish, containing eggs and spices. It symbolically represents the sun as is prepared during

Ūsiņš Ūsiņš () is a deity in Latvian mythology, the god of light and spring, symbol of fertility, guardian of horses and bees. It is one of few Latvian deities whose historical sources can be derived to be more or less genuine testimony. With Ūsi ...

Day, and often at

Easter Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel ...

. Occasionally pantāgs was also used for sacrifice rituals and holy sites in Latvian pre-Christian rituals. It is often baked on an open flame outdoor fireplace or fire, usually in a round

cast iron Cast iron is a class of iron–carbon alloys with a carbon content more than 2%. Its usefulness derives from its relatively low melting temperature. The alloy constituents affect its color when fractured: white cast iron has carbide impuriti ...

long stem pan. The egg whites and yolks are beaten in a pan with spices, producing a form of

scrambled egg Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. Preparation Only eggs are necessary to make scrambled ...

. However, it is also common to place it in a

microwave Microwave is a form of electromagnetic radiation with wavelengths ranging from about one meter to one millimeter corresponding to frequencies between 300 MHz and 300 GHz respectively. Different sources define different frequency ran ...

References

Latvian cuisine Egg dishes {{Latvia-cuisine-stub