Pampushky
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OR:

Pampúshka ( uk, пампушка, pl. пампушки ''pampushky'';
diminutive A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A (abbreviated ) is a word-formati ...
of pampukh or pampukha) is a small savory or sweet yeast-raised
bun A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are ...
or
doughnut A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ...
typical for
Ukrainian cuisine Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil (''chernozem'') from which its ingredients ...
.


Etymology

The Ukrainian word ''pampukh'' comes via Polish '' pampuch'' (a kind of thick dumpling or steamed doughnut) from German ''Pfannkuchen'' ("pancake"). Similarly to English "pancake", the latter derives from ''Pfanne'' ("pan") and ''Kuchen'' ("cake"). The diminutive form ''pampushka'' is used more frequently than the basic form.


Varieties

Pampushky are made of yeast dough from wheat, rye or buckwheat flour. Traditionally they are baked but may also be fried. Savoury pampushky have no filling. They are usually seasoned with
garlic sauce Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce ...
and often served as a side dish with red
borscht Borscht () is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukraine, Ukrainian origin, made with red beetroots as one of the main ingredients, wh ...
or yushka. Sweet pampushky may be filled with fruits, berries,
varenye Varenye (russian: варенье, be, варэнне/варэньне, uk, варення) is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region ( lt, uogienė, lv, ievārījum ...
, povydlo or poppy seeds, and topped with powdered sugar. Ukrainian Borsch with Pampushky in Zaporizhia.JPG, alt=A bowl of red borscht served with two garlic pampushky and three slices of salo on a separate plate, Ukrainian borscht served with garlic pampushky and slices of
salo Salo or Salò may refer to: Places Finland *Salo, Finland, a town in Western Finland **Salo sub-region, a subdivision of Finland Proper and one of the Sub-regions of Finland since 2009 *An old name of Saloinen, a former municipality in Ostroboth ...
File:Pampushky.jpg, alt=Six fried pampushky on a plate. Cherry filling is visible in one of them, Pampushky with cherries and icing sugar topping


History

According to
William Pokhlyobkin William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000) (russian: Ви́льям Васи́льевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was a Soviet and Russian historian specializing in Scan ...
, the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine. They spread through the country in the second half of the 19th century and later reached the status of a Ukrainian traditional dish.


In popular culture

Since 2008 yearly Pampukh Festivals have been organised around Orthodox Christmas time (in January) in
Lviv Lviv ( uk, Львів) is the largest city in western Ukraine, and the seventh-largest in Ukraine, with a population of . It serves as the administrative centre of Lviv Oblast and Lviv Raion, and is one of the main cultural centres of Ukraine ...
. During the festival in 2012, a
Guinness world record ''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world ...
was set by building the world's largest mosaic made of doughnuts.


See also

*
List of doughnut varieties Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. Variations and specialties by region The terms below constitute either names for different doughnut types created using local recipes, or for the local la ...
*
List of fried dough varieties This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. ...
*
List of buns This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Buns A * Anpan - A bun that is filled, u ...


References


External links

{{Doughnuts Buns Doughnuts Stuffed dishes Ukrainian cuisine