Pallini Limoncello is a brand of traditional Italian
Limoncello
Limoncello () is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Sorrentine Peninsula and the coast of Amalfi. It is the second most popular liqueur in Italy and is traditionally served chilled as a ...
.
History
Pallini's Limoncello was introduced in 1999.
Description
Pallini Limoncello is based on a 100-year-old Pallini family recipe. It is 26% ABV or 52 proof liqueur.
Pallini Limoncello is made using sfusato
lemons
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
grown on the
Amalfi Coast
The Amalfi Coast ( it, Costiera amalfitana) is a stretch of coastline in southern Italy overlooking the Tyrrhenian Sea and the Gulf of Salerno. It is located south of the Sorrentine Peninsula and north of the Cilentan Coast.
Celebrated worldwide ...
of Italy. The lemons are handpicked, peeled, and shipped to the production facility in Rome, where the
lemon zest
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.
In terms of fruit anatomy, the zest is obtained from the fl ...
is steeped in neutral alcohol derived from
sugar beets
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double s ...
. This infusion process releases the oils in the zest into the alcohol, which imparts the lemon flavor.
Beet sugar
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together wit ...
and
E102 (Yellow 5) is then added to the infused alcohol, and it is bottled and shipped worldwide.
Pallini Limoncello is produced by Pallini S.p.A., a family-owned and operated beverage company based in
Rome
, established_title = Founded
, established_date = 753 BC
, founder = King Romulus (legendary)
, image_map = Map of comune of Rome (metropolitan city of Capital Rome, region Lazio, Italy).svg
, map_caption ...
,
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...
.
Flavours
* Limoncello – traditional lemon-flavoured Italian
digestif
* Raspicello – liqueur made with a blend of
raspberries
The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with w ...
,
blueberries
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bi ...
,
cassis
Cassis (; Occitan: ''Cassís'') is a commune situated east of Marseille in the department of Bouches-du-Rhône in the Provence-Alpes-Côte d'Azur region, whose coastline is known in English as the French Riviera, in Southern France. In 2016, it ...
and
black currants (26.0% alcohol by volume)
* Peachello – liqueur made with Italian white peaches
(26.0% alcohol by volume)
References
{{Reflist
Italian liqueurs
Citrus liqueurs
Products introduced in 1999