
Pain brié is a traditional
Normandy
Normandy (; or ) is a geographical and cultural region in northwestern Europe, roughly coextensive with the historical Duchy of Normandy.
Normandy comprises Normandy (administrative region), mainland Normandy (a part of France) and insular N ...
bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...
. Its name comes from the pounding of the
dough
Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...
, as "brie" is derived from the
Old Norman verb ''
brier'', meaning "to pound". The preparation includes a long kneading period and a beating of the dough, which tightens it, producing a heavy, yeasted bread with a tight crumb. It used to be the bread given to fishermen and sailors.
References
*''The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia'', Prosper Montagne, 2003. p169.
*''The Breads of France: And How to Bake Them in Your Own Kitchen'', Bernard Clayton, 2002. p88.
French breads
Yeast breads
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