Pagliata (or, in

Roman dialect Romanesco () is one of the central Italian dialects spoken in the Metropolitan City of Rome Capital, especially in the core city. It is linguistically close to Tuscan and Standard Italian, with some notable differences from these two. Rich in ...

, Pajata) is a traditional

Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *''Epistle to the Romans'', shortened to ''Romans'', a letter ...

dish primarily using the

intestine The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans ...

of a young

calf Calf most often refers to: * Calf (animal), the young of domestic cattle. * Calf (leg), in humans (and other primates), the back portion of the lower leg Calf or calves may also refer to: Biology and animal byproducts * Veal, meat from calves * ...

(

Tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's st ...

). As it has only eaten

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

, the resulting dish is similar to

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

in a

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

casing. It is usually plaited for serving.

Characteristic

It is of traditional use in

Roman cuisine Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), pg. 13. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, ...

. The traditional recipe requires the intestine to be washed, but not deprived of the chyme so that, once cooked, it can give shape to a

sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...

with a sharp and strong flavor, to which the

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

is added. Pagliata is also consumed in

Umbria it, Umbro (man) it, Umbra (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , ...

, especially in the area of

Terni Terni ( , ; lat, Interamna (Nahars)) is a city in the southern portion of the region of Umbria in central Italy. It is near the border with Lazio. The city is the capital of the province of Terni, located in the plain of the Nera river. It is ...

Spoleto Spoleto (, also , , ; la, Spoletum) is an ancient city in the Italian province of Perugia in east-central Umbria on a foothill of the Apennines. It is S. of Trevi, N. of Terni, SE of Perugia; SE of Florence; and N of Rome. History Spolet ...

Foligno Foligno (; Southern Umbrian: ''Fuligno'') is an ancient town of Italy in the province of Perugia in east central Umbria, on the Topino river where it leaves the Apennines and enters the wide plain of the Clitunno river system. It is located so ...

and the Valnerina, and in the

Marche Marche ( , ) is one of the twenty regions of Italy. In English, the region is sometimes referred to as The Marches ( ). The region is located in the central area of the country, bordered by Emilia-Romagna and the republic of San Marino to the ...

, in particular in the area of

Ancona Ancona (, also , ) is a city and a seaport in the Marche region in central Italy, with a population of around 101,997 . Ancona is the capital of the province of Ancona and of the region. The city is located northeast of Rome, on the Adriatic S ...

Camerino Camerino is a town in the province of Macerata, Marche, central-eastern Italy. It is located in the Apennines bordering Umbria, between the valleys of the rivers Potenza and Chienti, about from Ancona. Camerino is home to the University of Cam ...

Fabriano Fabriano is a town and ''comune'' of Province of Ancona, Ancona province in the Italy, Italian region of the Marche, at Above mean sea level, above sea level. It lies in the Esino valley upstream and southwest of Jesi; and east-northeast of Foss ...

and

Macerata Macerata () is a city and ''comune'' in central Italy, the county seat of the province of Macerata in the Marche region. It has a population of about 41,564. History The historical city centre is on a hill between the Chienti and Potenza ri ...

, where it is cooked on the grill and is traditionally known as the name ''spuntature''. The classic preparation includes pagliata accompanied by

rigatoni con la pajata Rigatoni con la pajata (Romanesco dialect; standard Italian rigatoni con la pagliata ) is a classic dish of the Roman cuisine. The dish can be found in some traditional trattorias in Rome. ''Pajata'' is the term for the intestines of an unweaned ...

, but it can also be eaten as a second course cooked in the oven, stewed, or grilled.

References

The Intestine upon removal is quickly tied at both ends to trap the milk within it. Calf is still feeding only on mothers milk at the time it is butchered.

External links

Lazio Property Sale – Gastronomy in the Lazio region
Offal Italian cuisine {{italy-cuisine-stub