Pachypodol is an
O-methylated flavonol The O-methylated flavonoids or methoxyflavonoids are flavonoids with methylations on hydroxyl groups ( methoxy bonds). O-methylation has an effect on the solubility of flavonoids.
Enzymes
O-methylated flavonoids formation implies the presence of sp ...
, a type of chemical compound. It can be isolated from ''
Pachypodanthium confine'', from leaves of ''
Agastache rugosa
''Agastache rugosa'' also known as wrinkled giant hyssop, purple giant hyssop, Indian mint, blue licorice, huo xiang (藿香), and Chinese patchouli, is an aromatic herb in the mint family, native to East Asia (China, Japan, Korea, Russian Pri ...
, (Korean mint)'', Latin denomination of part of plant :
Agastache folium
''Agastache'' () is a genus of aromatic flowering herbaceous perennial plants in the family Lamiaceae. It contains 22 species, mainly native to North America, one species native to eastern Asia. The common names of the species are a variety of f ...
.
References
O-methylated flavonols
{{Aromatic-stub