Orgeat syrup is a sweet

syrup In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugar ...

made from

almonds The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double s ...

, and

rose water Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavou ...

orange flower water Orange flower Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Uses This essential water has traditionally been used as an aromatizer in ...

. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many

cocktails A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely acros ...

. Orgeat syrup is an important ingredient in the

Mai Tai The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. History Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trade ...

and many

Tiki drinks In Māori mythology, Tiki is the first man created by either Tūmatauenga or Tāne. He found the first woman, Marikoriko, in a pond; she seduced him and he became the father of Hine-kau-ataata. By extension, a tiki is a large or small wood ...

History

An early recipe for orgeat can be found in ''

The English and Australian Cookery Book ''The English and Australian Cookery Book'' is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: ''The English and Australian Cookery Book: Cookery for the Many, as well as the ...

'': Bitter almonds as a general rule contain

cyanide Cyanide is a naturally occurring, rapidly acting, toxic chemical that can exist in many different forms. In chemistry, a cyanide () is a chemical compound that contains a functional group. This group, known as the cyano group, consists of a ...

and can be lethal in large quantities. For this reason modern syrups generally are produced only from sweet almonds. Such syrup products do not contain significant levels of

hydrocyanic acid Hydrogen cyanide, sometimes called prussic acid, is a chemical compound with the formula HCN and structure . It is a colorless, extremely poisonous, and flammable liquid that boils slightly above room temperature, at . HCN is produced on an in ...

, so are generally considered safe for human consumption unless the person is allergic.

Word origin

The word ''orgeat'' () is derived from the

Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...

'made with barley' through the French, where barley is called . The Catalan word , from which derives the

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...

, has the same origin, though today the two drinks have little else in common and neither of them uses barley.

Regional uses

Tunisia ) , image_map = Tunisia location (orthographic projection).svg , map_caption = Location of Tunisia in northern Africa , image_map2 = , capital = Tunis , largest_city = capital , ...

and

Libya Libya (; ar, ليبيا, Lībiyā), officially the State of Libya ( ar, دولة ليبيا, Dawlat Lībiyā), is a country in the Maghreb region in North Africa. It is bordered by the Mediterranean Sea to the north, Egypt to the east, Suda ...

, a variant is called ''rozata'' and is usually served chilled in wedding and engagement parties as a symbol of joy and purity because of its white colour and its fresh (flowery) flavor. It comes in many different flavours, such as traditional almond,

banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...

mango A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ...

pistachio The pistachio (, ''Pistacia vera''), a member of the Anacardiaceae, cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces nut (fruit)#Culinary definition and uses, seeds that are widely consumed as f ...

, among others. In

Suriname Suriname (; srn, Sranankondre or ), officially the Republic of Suriname ( nl, Republiek Suriname , srn, Ripolik fu Sranan), is a country on the northeastern Atlantic coast of South America. It is bordered by the Atlantic Ocean to the nort ...

, there is a drink called , which is a similar

made of

and sweet and bitter almonds. Maltese is made of almond and

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla ('' V. planifolia''). Pollination is required to make the plants produce the fruit from which t ...

essence and may include

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, break ...

and

clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer produc ...

s. In Cyprus and on the

Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...

islands of

Chios Chios (; el, Χίος, Chíos , traditionally known as Scio in English) is the fifth largest Greek island, situated in the northern Aegean Sea. The island is separated from Turkey by the Chios Strait. Chios is notable for its exports of mastic ...

and

Nisyros Nisyros also spelled Nisiros ( el, Νίσυρος, Nísiros) is a volcanic Greek island and municipality located in the Aegean Sea. It is part of the Dodecanese group of islands, situated between the islands of Kos and Tilos. Its shape is app ...

, a similar syrup is known as ( el, σουμάδα). Soumada has a very ancient history at least in Cyprus, stretching back into the Roman period, and it was given as an exotic delicacy by King

Peter I of Cyprus Peter I (9 October 1328 – 17 January 1369) was King of Cyprus and titular King of Jerusalem from his father's abdication on 24 November 1358 until his death in 1369. He was invested as titular Count of Tripoli in 1346. As King of Cyprus, ...

to King Casimir the Great of Poland at the Congress of Kraków, held in Poland in 1364.Maria Dembinska and William Woys Weaver, ''Food and Drink in Medieval Poland'' (Philadelphia: University of Pennsylvania Press, 1999) p.41

References

External links

*{{Commonscatinline Sugar substitutes Drink mixers Syrup Greek cuisine Cypriot cuisine Libyan cuisine Tunisian cuisine Israeli cuisine Almonds

History

Word origin

Regional uses

See also

References

External links