Ozone Micro-nanobubbles
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Ozone micro/nano-bubble technology overcomes the limitation of
ozone Ozone (), or trioxygen, is an inorganic molecule with the chemical formula . It is a pale blue gas with a distinctively pungent smell. It is an allotrope of oxygen that is much less stable than the diatomic allotrope , breaking down in the lo ...
oxidation Redox (reduction–oxidation, , ) is a type of chemical reaction in which the oxidation states of substrate change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a d ...
and mass transfer of ozone and its utilization. It improves the
oxidation Redox (reduction–oxidation, , ) is a type of chemical reaction in which the oxidation states of substrate change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a d ...
efficiency of ozone. Ozone micro/nano-bubble technology improves the disinfectant capacity of ozone. Ozone is a strong oxidizing agent widely used in the treatment of printing and dyeing wastewater, and coal chemical wastewater. Its
solubility In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution. The extent of the solubil ...
in water is less and stability is also poor, which will reduce the degradation capacity of ozone towards organic molecules. For improving its ability mass-transfer efficiency ozone micro/nano-bubble(MNB) is an important technology. For improving, gas-liquid contact and mass-transfer effectiveness air microbubbles were used. While in the case of ozone, MNB improves the properties of ozonation or oxidation.


Methods

MNB can be generated and formed by two pathways which are as follows: - 1.     The
nucleation In thermodynamics, nucleation is the first step in the formation of either a new thermodynamic phase or structure via self-assembly or self-organization within a substance or mixture. Nucleation is typically defined to be the process that deter ...
of the new gas phase emerging from the liquid phase. 2.     Collapse of
microbubble Microbubbles (MBs) are bubbles smaller than one hundredth of a millimetre in diameter, but larger than one micrometre. They have widespread application in industry, life science, and medicine. The composition of the bubble shell and filling materia ...
s The growth and the collapse of microbubbles in the solution can be distinct as cavitation, and there are four types based on the mode of generation:


Hydrodynamic cavitation

It defines as the change in the geometry of the fluid, which leads to the occurrence of vaporization and generation of MNB. Enhancing the formation of MNB hydrodynamic
cavitation Cavitation is a phenomenon in which the static pressure of a liquid reduces to below the liquid's vapour pressure, leading to the formation of small vapor-filled cavities in the liquid. When subjected to higher pressure, these cavities, cal ...
by mechanical agitation, axial flow shearing, and depressurized flow constriction


Acoustic cavitation

It can be created by
ultrasonic wave Ultrasound is sound waves with frequencies higher than the upper audible limit of human hearing. Ultrasound is not different from "normal" (audible) sound in its physical properties, except that humans cannot hear it. This limit varies fr ...
s , which leads to the establishment of local pressure variations in liquid and then the formation of bubbles.


Optical cavitation

In this method, MNBs were produced by short-pulsed lasers, which were focused into a low absorption coefficient solution.


Particle cavitation

Nano-bubbles were produced by water passing through high-intensity light photons in liquids. Other methods were also used for the formation of MNB. electrolysis, nanopore membranes, sonochemistry using ultrasound, and water-solvent mixing.


Characteristics

MNBs are the gaseous body. Microbubble has a size between 10-50μm, while nano-bubble has a size of less than 200 nm. There are a few characteristics of MNBs, which are as follows: -


Surface area

MNBs have small diameters, so their specific surface area is large. It gives a large contact area to liquid which is correlated to a higher reaction rate.


Swirl flow

MNBs have swirl flow in water. They float slowly in the gas-liquid mass transfer process, and microbubbles have a long residence time in the liquid. Because of their long hysteresis contact area of gas/liquid has been increased, which improves its oxidation ability


Zeta potential

High negative Zeta Potential is directly related to the stability of MNBs, and most studies verify that this is due to the negatively charged solution reason for this negative charge is the adsorption of hydroxyl ions at the gas-liquid interface. It also avoids aggregation and amalgamation of MNB.


Hydroxyl radicals

Microbubbles can erupt without external stimulus; this rupture process produces a mass of hydroxyl radicals. Hydroxyl radical has a high oxidation potential and can oxidize organic pollutants in water.


Disinfection mechanism

Ozone MNB can react in two different ways, direct and indirect. Direct involves the degradation of pollutants with ozone itself, while the case indirect involves oxidation with the formation of hydroxyl radicals(•OH). Hydroxyl radicals will form by the shrinking of microbubbles; it is due to an increase in the value of electromotive force on the liquid interface. Hydroxyl radical(•OH) and H+ accumulate rapidly at the bubble interface. Ozone reacts with hydroxyl ions and hydroxyl radicals will form. The formation of hydroxyl radicals is pH-dependent. =Applications=


Antimicrobial and disinfection process

Ozone MNB can deactivate both gram-positive and
gram-negative Gram-negative bacteria are bacteria that do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. They are characterized by their cell envelopes, which are composed of a thin peptidoglycan cell wall ...
bacteria. This activity of Ozone MNB does not show any
cytotoxicity Cytotoxicity is the quality of being toxic to cells. Examples of toxic agents are an immune cell or some types of venom, e.g. from the puff adder (''Bitis arietans'') or brown recluse spider (''Loxosceles reclusa''). Cell physiology Treating cells ...
against human health.


Drinking water disinfection

Ozone MNB gives the same inactivation rate same like conventional ozonation for the target pathogen ''E.coli'', but here in the case of microbubble technology, the ozone dose was lower. As higher mass transfer leads to lower ozone dosage so, this ozone MNB technique is promising and beneficial for the existing water treatment plants.


Plant effluents treatment

Elimination of industrial pollutants is a major concern as they are discharged into water bodies. Even at low concentrations, they can induce an adverse effect on living organisms and the environment. Ozone MNBs provides better degradation behavior of targeted pollutant as compared to conventional ozonation and also minimizes the discharge of impurities into water bodies.


Effect on fish health

Ozone has greatest used as a disinfectant in aquaculture systems to reduce pathogenic bacteria to prevent fish disease. In many experiments, it is observed that multiple treatments have not exhibited any deviations either in behavioral patterns or viability of the fish. This technology provides protection to cultivated species from pathogenic infections.


Agriculture

This technology for washing fresh vegetables was tested, and when acidic electrolyzed water containing ozone ultra-fine bubbles and strong mechanical action combined, it showed the lowest viable bacterial count was recorded among other treatments like using sodium hypochlorite.{{Cite journal , last1=Ushida , first1=Akiomi , last2=Koyama , first2=Takahiro , last3=Nakamoto , first3=Yoshinori , last4=Narumi , first4=Takatsune , last5=Sato , first5=Taisuke , last6=Hasegawa , first6=Tomiichi , date=August 2017 , title=Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow , url=https://linkinghub.elsevier.com/retrieve/pii/S0260877417300845 , journal=Journal of Food Engineering , language=en , volume=206 , pages=48–56 , doi=10.1016/j.jfoodeng.2017.03.003


References

Ozone