Ozark Pudding
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Ozark pudding is a dry fruit
custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fro ...
with nuts that, as the name implies, appears to originate in
Missouri Missouri is a U.S. state, state in the Midwestern United States, Midwestern region of the United States. Ranking List of U.S. states and territories by area, 21st in land area, it is bordered by eight states (tied for the most with Tennessee ...
, being named after
The Ozarks The Ozarks, also known as the Ozark Mountains, Ozark Highlands or Ozark Plateau, is a physiographic region in the U.S. states of Missouri, Arkansas, Oklahoma and the extreme southeastern corner of Kansas. The Ozarks cover a significant portio ...
region. It is most famous for being a favorite food of President
Harry Truman Harry S. Truman (May 8, 1884December 26, 1972) was the 33rd president of the United States, serving from 1945 to 1953. A leader of the Democratic Party, he previously served as the 34th vice president from January to April 1945 under Franklin ...
, a recipe by his wife
Bess Truman Elizabeth Virginia Truman ('' née'' Wallace; February 13, 1885October 18, 1982) was the wife of President Harry S. Truman and the first lady of the United States from 1945 to 1953. She also served as the second lady of the United States from Ja ...
having been widely published in the 1950s as her contribution to the Congressional Club Cookbook.


Ingredients and preparation

Ozark
pudding Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, ins ...
always contains
fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...
and nuts, which comprises most of its volume, with the custard only serving as a glue between the packed bits.


History

According to the book ''All American Desserts'',Deep South Dish: Ozark Pudding
/ref> the predecessor for Ozark pudding, '' gateau aux noisettes'' (cake with
hazelnuts The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according t ...
), was brought to the New World by the French
Huguenot The Huguenots ( , also , ) were a religious group of French Protestants who held to the Reformed, or Calvinist, tradition of Protestantism. The term, which may be derived from the name of a Swiss political leader, the Genevan burgomaster Be ...
s who settled in
Charleston, South Carolina Charleston is the largest city in the U.S. state of South Carolina, the county seat of Charleston County, and the principal city in the Charleston–North Charleston metropolitan area. The city lies just south of the geographical midpoint o ...
. Because hazelnuts were not common in the US,
pecan The pecan (''Carya illinoinensis'') is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, ...
s were used, and it came to be known as Huguenot torte. By the time the recipe reached the Ozarks and acquired its current name,
black walnut ''Juglans nigra'', the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. It grows mostly in riparian zones, from southern Ontario, west to southeast South Dakota, south t ...
s were a common alternative to pecans.


See also

* Mayfair salad dressing, specialty at a St. Louis hotel that Truman stayed at *
List of custard desserts This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg or egg yolk. Custard desserts Fil ...


References

{{reflist Custard desserts Cuisine of the Midwestern United States Missouri culture Nut dishes