Oxtail stew dishes are a traditional item in various cuisines. Kare-kare

Coda alla vaccinara Coda alla vaccinara is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the '' quinto quarto'' 'the fifth fourth'. Preparation The oxtail is parboiled and then si ...

is a modern

Roman cuisine Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), pg. 13. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, ...

stew made with oxtail. * Rabo de toro is a traditional Spanish oxtail stew. *

Kare-kare Kare-kare is a Philippine stew (''kare'' derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of por ...

is a meat,

tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's st ...

, oxtail and vegetables in peanut sauce stew in

Filipino cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ...

customarily served with

bagoong alamang Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eith ...

(

shrimp paste Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are ei ...

). *

Maafe Peanut stew or groundnut stew, also called as ''maafe'' ( Wolof, ''mafé'', ''maffé'', ''maffe''), ''sauce d'arachide'' (French), ''tigadèguèna'' or ''domoda'', is a stew that is a staple food in Western Africa. It originates from the Mandinka ...

is an African oxtail stew. Oxtail stew is a traditional

Lesothian cuisine Basotho (people of Lesotho) cuisine features African traditions and British influence.Lesotho
by Alexandra Menglide F ...

dish.Lesotho
by Alexandra Menglide Foodspring.com Laotian feu can be made with oxtail. Oxtail

ragout Ragout (French ''ragoût''; ) is a main dish stew. Etymology The term comes from the French ''ragoûter'', meaning: "to revive the taste". Preparation The basic method of preparation involves slow cooking over a low heat. The main ingredients ...

is eaten in Italy. In the U.S.,

Clifton's Cafeteria Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria-style eatery in Los Angeles and the largest public cafeteria in the world when it closed in 2018. Founded in 1931 by Clifford Clinton, t ...

served oxtail stew.

References

{{reflist Offal Meat stews

See also

References