The ouzini is a mixed
alcoholic
Alcoholism is, broadly, any drinking of alcohol that results in significant mental or physical health problems. Because there is disagreement on the definition of the word ''alcoholism'', it is not a recognized diagnostic entity. Predomina ...
cocktail invented by the novelist
Michael Paraskos
Michael Paraskos, FHEA, FRSA (born 1969) is a novelist, lecturer and writer on art. He has written several non-fiction and fiction books and essays, and articles on art, literature, culture and politics for various publications, including ''Art ...
as an alternative national drink of
Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is ge ...
to the ubiquitous
brandy sour.
Using only native Cypriot ingredients, including Cypriot
ouzo
Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, ...
, the drink was invented in response to a campaign launched in 2014 by the
Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers
Cypriot cuisine
Cypriot cuisine is mainly influenced by Greek and Turkish cuisines, whilst also sharing similarities with the cuisines of Italy and France.
Food preparation
Frequently used ingredients are fresh vegetables such as zucchini, olives, okra, gre ...
. According to Paraskos the drink tastes "like liquid aniseed balls", referring to the traditional
boiled sweet
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieti ...
, and is "ideal for a hot Cypriot evening before dinner."
The drink is featured heavily in
Michael Paraskos's novel ''In Search of Sixpence.''
[Michael Paraskos, ''In Search of Sixpence'' (London: Friction Fiction)]
See also
*
List of cocktails
*
References
Further reading
*
Cocktails with ouzo
Cypriot cuisine
Cocktails with bitters
Cocktails
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