is one type of bite-sized Japanese
rice cracker
A rice cracker is a cracker made from rice.
Types by region
Japan
*, a dry Japanese confectionery made from rice.
**Arare (food), a bite-sized Japanese rice cracker
*** ''Oriibu no hana'' ('olive flower')
**Senbei
** Kaki no tane
** Katabutsu, ...
(''
arare
Arare may refer to:
*Norimaki Arare or Arale Norimaki, the main character in ''Dr. Slump'' media
*Arare (food), a bite-sized Japanese rice cracker
*Japanese destroyer Arare, a warship sunk in 1942
{{disambig ...
'') which is made by Uegakibeika Co. Ltd. in
Hyōgo Prefecture in
Japan. It is an assortment of crackers which has many
savory flavors, squares of edible kelp (''
kombu
''Konbu'' (from ja, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' ().
Kelp features in the diets of many ...
'') and dried, thick edible seaweed (''
nori
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus '' Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ...
'').
Notes
External links
*
Uegakibeika Co. Ltd.
Japanese snack food
Crackers (food)
Beika
{{Japan-cuisine-stub