vertical farming
Vertical farming is the practice of growing crops in vertically stacked layers. It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and ae ...
company that grows strawberries. Founded in 2016 by Hiroki Koga and Brendan Somerville, Oishii produces the "omakase" berry, which launched in 2018 at grocers in New York City. Originally selling for $50 per a tray of eight strawberries, the company cut prices to $20 per tray in 2022. Oishii opened a 74,000 square-foot vertical farm in