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New Zealand cuisine is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the
cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
of New Zealand is a diverse British-based cuisine, with Mediterranean and
Pacific Rim The Pacific Rim comprises the lands around the rim of the Pacific Ocean. The '' Pacific Basin'' includes the Pacific Rim and the islands in the Pacific Ocean. The Pacific Rim roughly overlaps with the geologic Pacific Ring of Fire. List of ...
influences as the country has become more cosmopolitan. Historical influences came from
British cuisine British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavou ...
and
Māori culture Māori culture () is the customs, cultural practices, and beliefs of the indigenous Māori people of New Zealand. It originated from, and is still part of, Eastern Polynesian culture. Māori culture forms a distinctive part of New Zealand c ...
. Since the 1970s, new cuisines such as
New American cuisine New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized Cuisine of the United States, cooking predominantly served at upscale fine dining restaurants in the United States, originat ...
,
Southeast Asian Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainland ...
,
East Asian East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea ...
, and
South Asian South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;;;;; ...
have become popular. The
Māori Māori or Maori can refer to: Relating to the Māori people * Māori people of New Zealand, or members of that group * Māori language, the language of the Māori people of New Zealand * Māori culture * Cook Islanders, the Māori people of the Co ...
term ''kai'' is sometimes used in New Zealand to refer to food, especially traditional Māori cuisine.


Māori cuisine

When
Māori Māori or Maori can refer to: Relating to the Māori people * Māori people of New Zealand, or members of that group * Māori language, the language of the Māori people of New Zealand * Māori culture * Cook Islanders, the Māori people of the Co ...
arrived in New Zealand from tropical
Polynesia Polynesia () "many" and νῆσος () "island"), to, Polinisia; mi, Porinihia; haw, Polenekia; fj, Polinisia; sm, Polenisia; rar, Porinetia; ty, Pōrīnetia; tvl, Polenisia; tkl, Polenihia (, ) is a subregion of Oceania, made up of ...
they brought a number of food plants, including kūmara,
taro Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in Afri ...
, purple yam,
hue In color theory, hue is one of the main properties (called color appearance parameters) of a color, defined technically in the CIECAM02 model as "the degree to which a stimulus can be described as similar to or different from stimuli that ...
and tī-pore, most of which grew well only in the north of the
North Island The North Island, also officially named Te Ika-a-Māui, is one of the two main islands of New Zealand, separated from the larger but much less populous South Island by the Cook Strait. The island's area is , making it the world's 14th-larges ...
. Kūmara could be grown as far south as the northern
South Island The South Island, also officially named , is the larger of the two major islands of New Zealand in surface area, the other being the smaller but more populous North Island. It is bordered to the north by Cook Strait, to the west by the Tasman ...
, and became a staple food as it could be stored over the winter. Native New Zealand plants such as fernroot became a more important part of the diet, along with insects such as the
huhu grub The huhu beetle (''Prionoplus reticularis'') is a longhorn beetle endemic to New Zealand. It is the heaviest beetle found in New Zealand. Māori name To Māori, the larval form is known as huhu (also tunga haere, tunga rākau) with the adu ...
.
Earthworms An earthworm is a terrestrial invertebrate that belongs to the phylum Annelida. They exhibit a tube-within-a-tube body plan; they are externally segmented with corresponding internal segmentation; and they usually have setae on all segments. T ...
, called noke, are a part of the traditional Māori diet as well. Problems with horticulture were made up for by an abundance of bird and marine life. The large flightless
moa Moa are extinct giant flightless birds native to New Zealand. The term has also come to be used for chicken in many Polynesian cultures and is found in the names of many chicken recipes, such as Kale moa and Moa Samoa. Moa or MOA may also refe ...
was soon hunted to extinction.
Rāhui __NOTOC__ In Māori culture, a rāhui is a form of tapu restricting access to, or use of, an area or resource by the ''kaitiakitanga'' of the area. With the passing of the 1996 Fisheries Act, a rāhui was able to be imposed by the New Zealand Mi ...
, or resource restrictions, included forbidding the hunting of certain species in particular places or at certain times of year to allow populations to be maintained. Like other Polynesian people, Māori cooked food in earth ovens, known in New Zealand as hāngi, although the word ''umu'' is also used. Stones are heated by fire and food packed in leaves placed on top. These packs are then covered with foliage, cloth, or wet sacks, and then a layer of earth. Other cooking methods included roasting, boiling or steaming using geothermal heated water, and cooking over an open fire. Some foods were preserved using smoke, air-drying, fermentation, or layers of fat—particularly muttonbirds. Māori were one of the few people to have no form of
alcoholic beverage An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of Alcohol (chemistry), alcohol that acts Alcohol (drug), as a drug and is produced by Ethanol fermentation, fermentat ...
.


Food and religion

In traditional
Māori religion Māori religion encompasses the various religious beliefs and practices of the Māori, the Polynesian indigenous people of New Zealand. Traditional Māori religion Traditional Māori religion, that is, the pre-European belief-system of the M ...
food was noa, or non-sacred. This meant care had to be taken to prevent it from coming into contact with tapu places or objects. If it did, the tapu of the place or object, and often the people associated with it, would be at risk. High chiefs, and people engaged in tapu work such as tattooing, were tapu and were restricted in how they could deal with food, with the most tapu needing to be fed by others. One story tells of a war party which had to be postponed as no non-tapu people were available to load the food supplies into the party's
waka Waka may refer to: Culture and language * Waka (canoe), a Polynesian word for canoe; especially, canoes of the Māori of New Zealand ** Waka ama, a Polynesian outrigger canoe ** Waka hourua, a Polynesian ocean-going canoe ** Waka taua, a Māori w ...
.


European influences

When Europeans (
Pākehā Pākehā (or Pakeha; ; ) is a Māori term for New Zealanders primarily of European descent. Pākehā is not a legal concept and has no definition under New Zealand law. The term can apply to fair-skinned persons, or to any non-Māori New Z ...
) first arrived in New Zealand from the late eighteenth century, they brought their own foods with them. Some of these, especially
pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved ...
and
potatoes The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United ...
, were quickly adopted by Māori. Potatoes were particularly popular as they were grown in a similar way to kūmara but produced a much higher yield with less effort. Other European foods such as
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
,
pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...
,
mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...
,
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or do ...
, and many types of fruit also became a part of the Māori diet and were widely traded with visiting ships. American sailors brought new varieties of kūmara to New Zealand, and these high-yield varieties quickly superseded the original varieties of kūmara. (Today most kūmara are the commercial varieties Owairaka Red, Toka Toka Gold and Beauregard.)
Alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...
, initially rejected as 'wai piro' (stinking water), also became part of Māori life. Most Māori tribes grew surpluses of food for trade with other tribes and with European visitors and settlers. Some tribes grew wealthy from this trade, although the Māori food industry declined in the mid-nineteenth century because of land loss and competition from settler farmers. Many traditional food sources, such as the kereru (wood pigeon) and other birds, as well as some types of fish and plants, became scarce as forests were destroyed and species were over-hunted.


Māori cuisine today

Present day Māori cuisine is a mixture of Māori tradition, old-fashioned English cookery, and contemporary dishes. Most large Māori gatherings feature a hāngi, which is likely to contain foods brought to New Zealand by Māori and by Pākehā. In recent decades, there has been much concern that Māori are disproportionately likely to suffer from
obesity Obesity is a medical condition, sometimes considered a disease, in which excess body fat has accumulated to such an extent that it may negatively affect health. People are classified as obese when their body mass index (BMI)—a person's ...
,
heart disease Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels. CVD includes coronary artery diseases (CAD) such as angina and myocardial infarction (commonly known as a heart attack). Other CVDs include stroke, h ...
, and
diabetes Diabetes, also known as diabetes mellitus, is a group of metabolic disorders characterized by a high blood sugar level ( hyperglycemia) over a prolonged period of time. Symptoms often include frequent urination, increased thirst and increased ...
as a result of European eating habits. Two dishes regarded as distinctively Māori are the boil up—made of pork, potatoes, kūmara, and dumplings—and pork and puha (
sow thistle Sow thistle most often refers to yellow flowered, thistle-like plants in the genus ''Sonchus ''Sonchus'' is a genus of flowering plants in the tribe Cichorieae within the family Asteraceae and are commonly known as sow thistles (less commonly ...
), which combine introduced and indigenous foods. Both dishes owe much to nineteenth-century British cooking methods. Another distinctive food is '' rēwena'' or "Māori bread", which is made with fermented potatoes. The 2020 cookbook ''Hiakai'' by chef Monique Fiso, academic
Tracy Berno Tracy Berno is a New Zealand academic, specialising in cross-cultural psychology and food. As of 2022 she is a full professor of the culinary arts in the School of Hospitality and Tourism at Auckland University of Technology. Academic career ...
and food writer Lucy Corry describes the history, development and tikanga of modern Māori food.


New Zealand European cuisine

The majority of New Zealanders are
Pākehā Pākehā (or Pakeha; ; ) is a Māori term for New Zealanders primarily of European descent. Pākehā is not a legal concept and has no definition under New Zealand law. The term can apply to fair-skinned persons, or to any non-Māori New Z ...
of British descent, so
British cuisine British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavou ...
has been very influential.


British Isles settler food

Nineteenth-century British settlers in New Zealand tried as much as possible to reproduce the foods of their homeland. In the early stages of colonization this was difficult as many ingredients were unavailable.
Pākehā settlers Pākehā settlers were European emigrants who journeyed to New Zealand, and especially to the Auckland, Wellington, Hawkes Bay, Canterbury and Otago regions during the 19th century. The ethnic and occupational social composition of these New Zea ...
ate native birds and fish, and used local ingredients in substitution for those which were unavailable, for example brewing tea and
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
using unconventional plants. Most of these innovations were abandoned as the Pākehā population increased and conventional ingredients began to be mass-imported or produced in New Zealand. One innovation which was commonly served on New Zealand tables until the mid-1980s was colonial goose, a stuffed leg of lamb which substituted for goose. A major difference between British and Pākehā food was that meat was much more readily available to all social classes in New Zealand. Whereas in nineteenth-century
Britain Britain most often refers to: * The United Kingdom, a sovereign state in Europe comprising the island of Great Britain, the north-eastern part of the island of Ireland and many smaller islands * Great Britain, the largest island in the United King ...
, labourers ate meat in very small quantities, in New Zealand they could have it for every meal. Since meat was a high-status food in Britain, British settlers in New Zealand ate vast quantities of it. Like the British, Pākehā have traditionally preferred sweet foods, and a wealth of baking dishes celebrate important occasions, reflected through
cakes Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate ...
, scones,
muffins A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) ...
and other mainly sweet baking dishes. The country's most iconic recipe book, the ''
Edmonds Cookery Book The ''Edmonds Cookery Book'' is a recipe book focusing on traditional New Zealand cuisine. It was first published as ''The Sure to Rise Cookery Book'' in 1908 as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodm ...
'', originally began as publicity material for a
baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...
company, and contains a high proportion of baking recipes.


From Antipodean British fare to Asia-Pacific fusion

For most of the twentieth century, New Zealand cuisine remained highly derivative of British food. Unlike Britain, New Zealand escaped major food shortages during World War II. However, demands of the US forces in the Pacific as well as exports to Britain saw meat and butter
rationed Rationing is the controlled distribution of scarce resources, goods, services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular ...
between 1943 and 1950. From about the 1960s, the advent of affordable air travel allowed New Zealanders to travel overseas more easily. Many New Zealanders went to Europe on
overseas experience Overseas Experience (OE) is a New Zealand term for an extended overseas working period or holiday. Sometimes referred to as "The big OE" in reference to the extended duration of the travel - typically at least one year, and often extended far long ...
where they encountered French and Italian cooking, and also the Indian and Chinese restaurants of
Britain Britain most often refers to: * The United Kingdom, a sovereign state in Europe comprising the island of Great Britain, the north-eastern part of the island of Ireland and many smaller islands * Great Britain, the largest island in the United King ...
as well as the New British cuisine. When they returned home they helped create a demand for better-quality food and more variety. They also tried to discover what New Zealand cuisine was, experimenting with hangi and gaining a greater appreciation of New Zealand produce. The United Kingdom's joining of the
European Economic Community The European Economic Community (EEC) was a regional organization created by the Treaty of Rome of 1957,Today the largely rewritten treaty continues in force as the ''Treaty on the functioning of the European Union'', as renamed by the Lis ...
(EEC) (now the
European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are located primarily in Europe, Europe. The union has a total area of ...
) in 1973 sounded the death knell of New Zealand's identity as an agricultural producer for the British Isles, and the formal cultural ties, including cuisine, with the United Kingdom started to become diluted. During this period, certain non-British or Irish European dishes, such as
beef bourguignon Beef bourguignon () or bœuf bourguignon (; ), also called beef Burgundy, and ''bœuf à la Bourguignonne'',''Random House Dictionary'online at dictionary.com/ref> is a French beef stew braised in red wine, often red Burgundy, and beef stock, ty ...
, had shed the 'ethnic' connotation and entered mainstream New Zealand cooking. The 1970s also saw major changes in take-away food with the arrival of the first American fast-food chains:
Kentucky Fried Chicken (KFC) KFC (Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with ...
in 1971,
Pizza Hut Pizza Hut is an American multinational restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney. They serve their signature pan pizza and other dishes including pasta, breadsticks and desse ...
in 1974, and
McDonald's McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hambur ...
in 1976. The 1980s was marked with economic liberalisation dubbed
Rogernomics In February 1985, journalists at the '' New Zealand Listener'' coined the term Rogernomics, a portmanteau of "Roger" and "economics" (by analogy with " Reaganomics"), to describe the neoliberal economic policies followed by Roger Douglas. Dou ...
(named for the then Minister of Finance, Roger Douglas) that abolished farm subsidies, forcing many farmers to find alternative means of survival. Many chose to produce specialty cheese types like
Havarti Havarti () or cream havarti ( da, flødehavarti) is a semisoft Danish cow's milk cheese. It can be sliced, grilled, or melted. History Havarti was previously called "Danish Tilsiter" after the German cheese type tilsiter. Danish productio ...
,
Brie Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern ''département'' of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mo ...
and
Stilton Stilton is a village and civil parish in Cambridgeshire, England, about north of Huntingdon in Huntingdonshire, which is a non-metropolitan district of Cambridgeshire as well as a historic county of England. History There is evidence of Neo ...
, or diversified into growing olives or grapes instead of traditional meat and dairy farming.
Avocado oil Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of ''Persea americana''. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics ...
for cooking was commercialised in New Zealand in 1999 by a group of growers based in the
Tauranga Tauranga () is a coastal city in the Bay of Plenty region and the fifth most populous city of New Zealand, with an urban population of , or roughly 3% of the national population. It was settled by Māori late in the 13th century, colonised by ...
region. Rogernomics also abolished much of import tariffs and instituted a more relaxed agricultural product import quarantine regime. This allows hereunto prohibited or prohibitively expensive specialty foods, such as genuine serrano ham from Spain,
extra virgin olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
from Italy, and
mango A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in Sout ...
from Thailand, to be available in New Zealand at reasonable costs. These two developments from Rogernomics have given birth to a proliferation of specialist food products available in New Zealand. On top of changes in available ingredients, the 1980s also witnessed a wholescale liberalisation in attitude towards the formerly 'foreign muck' cooking styles and segmentation of lifestyles according to income and socio-economic status. New Zealand had by this time developed a largely distinct cultural outlook away from the British Isles, and this also made foreign cooking styles more acceptable among the general public. The same era also saw the moneyed populations feeling free to openly emulate the luxurious eating and drinking habits of upper and upper middle classes overseas, as the traditional New Zealand preference of egalitarianism, manifested in widespread prejudice against any deviation from lower-middle-class lifestyles, waned in influence. In the words of New Zealand-based anthropologist David Veart, this period of sea change in New Zealand's culinary culture was akin to "being let out after a long school detention".


Other cuisines in New Zealand

People from many different backgrounds have settled in New Zealand, and many have tried to reproduce their native cuisines or national dishes in New Zealand. Similar to early Pākehā settlers, this often proved difficult. Larger ethnic groups, such as the Chinese, were able to import some ingredients, but often dishes had to be modified to use local ingredients. Ethnic restaurants have served as community meeting places and have also given other New Zealanders a chance to try different cuisines. However, for most of its history there were few ethnic restaurants in New Zealand other than inauthentic Chinese, Indian and Italian eateries. The Immigration Act 1986 completely abolished nationality preference for immigration, and immigration from
East Asia East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea ...
,
Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainland ...
and
South Asia South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;; ...
has skyrocketed since. Many of these immigrants have brought their different cuisines to New Zealand, and often opened ethnic restaurants and takeaway eateries, giving New Zealanders a chance to try more authentic editions of
Japanese Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspor ...
, Thai, Malay, regional Chinese,
Indian Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asia ...
, and other
Asian cuisine Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with ...
s. Over time these ethnic cuisines have been gradually accepted by Pākehā and Māori New Zealanders. Consequently, most New Zealand cities have a wide variety of ethnic restaurants, and foods such as
kebabs Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...
,
couscous Couscous ( '; ber, ⵙⴽⵙⵓ, translit=Seksu) – sometimes called kusksi or kseksu – is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, ...
, and
sushi is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also ...
are served virtually everywhere. Many ethnic origin dishes have been willingly adopted by New Zealanders as their own, including sushi,
antipasto Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appeti ...
,
butter chicken Butter chicken, traditionally known as murgh makhani (), is an Indian dish originating in New Delhi. It is a type of curry made from chicken with a spiced tomato and butter (''makhan'') sauce. Its sauce is known for its rich texture. It is si ...
, pad thai,
pasta Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, ...
, such that they appear in home cooking, as well as in generic New Zealand restaurants. Ingredients for many ethnic dishes have become much easier to find in major cities, mostly through speciality or ethnic food stores started by many of the post-1987 migrants to New Zealand, but in some cases also through mainstream New Zealand supermarket chains. Similar to Australia, in time the increasing availability of ingredients gave birth to a more authentic style of ethnic cooking, and some ethnic food ingredients have been adopted for local cooking: ingredients such as
extra virgin olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
and
sun-dried tomato Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to i ...
es, and to a lesser extent
fish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...
and
rice paper "Rice paper" has many varieties such as rice paper made from tree bark to make drawing and writing paper or from rice flour and tapioca flour and then mixed with salt and water to produce a thin rice cake and dried to become harder and paper-like ...
were already seen as ordinary ingredients by the year 2000, whereas even by the late 1980s many people would still have regarded them as highly exotic.


Contemporary cuisine

As a result of various developments, the cuisine of New Zealand in the 21st century is in a state of flux: cosmopolitan
Pacific Rim The Pacific Rim comprises the lands around the rim of the Pacific Ocean. The '' Pacific Basin'' includes the Pacific Rim and the islands in the Pacific Ocean. The Pacific Rim roughly overlaps with the geologic Pacific Ring of Fire. List of ...
fare's reign is now the norm in much of metropolitan eating-out scenes, and traditional hearty settlers' food, now dubbed 'Kwisine Kiwiana', but reinterpreted through Pacific Rim cooking knowledge, is a popular cooking style for eating-out scenes even in the most remote rural regions. Most of the home cooking prepared at households in
Auckland Auckland (pronounced ) ( mi, Tāmaki Makaurau) is a large metropolitan city in the North Island of New Zealand. The most populous urban area in the country and the fifth largest city in Oceania, Auckland has an urban population of about I ...
is now a mix of traditional Kiwiana dishes heavily modified by Mediterranean and Asian techniques and ingredients, and adapted versions of
Mediterranean The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on ...
, Chinese, and Indian dishes. In the more culturally traditional parts of the country, such as rural
Canterbury Canterbury (, ) is a cathedral city and UNESCO World Heritage Site, situated in the heart of the City of Canterbury local government district of Kent, England. It lies on the River Stour. The Archbishop of Canterbury is the primate of t ...
and the West Coast, however, traditional Kiwiana fare is still the norm at many homes. Certain vestiges of traditional Kiwiana dishes remain popular throughout the country, such as
fish and chips Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created ...
,
meat pies A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. M ...
, custard squares, pavlova, and others. An active nostalgia movement supports the traditional Kiwiana cuisine, as spearheaded by the popularity of the television series ''Kiwi Kitchen'' presented by Richard Till, which is believed to be a public response to a common perception that the traditional Kiwiana dishes are disappearing from the New Zealand tables. Home baking is particularly believed to be the last bastion of New Zealand cuisine still unaffected by international trends. Concurrently, food habits are changing in Australia to lighter fares influenced by the Mediterranean, and subsequently Southeast Asian, styles of cooking. The proximity, common history, and strong modern political, economic, cultural, and family ties between the two countries means many New Zealand diners and chefs have always been well informed of the trends in the Australian dining scene. Many chefs had worked in Australia and endeavour to learn from their trans-Tasman counterparts, and in time the changing Australian culinary scene has trickle-down effects on the New Zealand cuisine as well. In general, there are minimal differences between the food preference of New Zealand and Australia. The food trends in New Zealand tend to trail its trans-Tasman counterparts by a few years to a decade, such as Mediterranean cookery, which did not become mainstream in New Zealand until the dawn of the 1990s, while its influence was already felt in Australia by the 1980s. While Australia has by the early 21st century developed a well-established niche specialist produce distributing channel, a similar system is still in its infancy across the Tasman. However, in recent times
Auckland Auckland (pronounced ) ( mi, Tāmaki Makaurau) is a large metropolitan city in the North Island of New Zealand. The most populous urban area in the country and the fifth largest city in Oceania, Auckland has an urban population of about I ...
and
Wellington Wellington ( mi, Te Whanganui-a-Tara or ) is the capital city of New Zealand. It is located at the south-western tip of the North Island, between Cook Strait and the Remutaka Range. Wellington is the second-largest city in New Zealand by ...
have food fashions moving essentially in sync with that of
Sydney Sydney ( ) is the capital city of the state of New South Wales, and the most populous city in both Australia and Oceania. Located on Australia's east coast, the metropolis surrounds Sydney Harbour and extends about towards the Blue Mounta ...
and
Melbourne Melbourne ( ; Boonwurrung/ Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a metro ...
. One major recent development in the food scene is the emergence of a genuine café culture and disappearance of the traditional institution of tearooms at large. Before the 1990s, tearooms proliferated throughout the country offering cream tea,
cakes Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate ...
, cucumber sandwiches, and pastries such as custard squares, with filtered coffee or tea as drinks. New Zealanders have copied the Mediterranean practise of drinking
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans a ...
-based coffees. In time, cafes became popular and many tearoom owners converted their businesses to cafes. Cream tea has gone out of fashion in the contemporary New Zealand dining scene, and scones are baked at homes rather than served in eateries.
Vegetarianism Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianis ...
had been regarded as an alternative lifestyle for many years, but became more mainstream during the 1980s even though consistent vegetarians are still rare. Despite exhortations by the Ministry of Health and their allies for people to eat less meat, and more cereals, fruits, and vegetables, a highly meat-based diet remains a part of New Zealand culture, albeit with a decrease in red meat consumption, and intake of fish and chicken has been on the rise due to their relative affordability compared to red meat. Annual meat consumption was per capita in 2019, comprising of chicken and other poultry, of pork, ham and bacon, of beef and veal, and of lamb and mutton.
Gluten-free A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The incl ...
foodstuffs have become a dietary trend in New Zealand, with cafes and restaurants increasingly offering gluten-free versions of popular foods such as
cakes Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate ...
,
pizza Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, on ...
, and
hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, ...
buns. Some supermarkets, delicatessens and bakeries similarly offer gluten-free products and there has been a rise in specialty stores. A number of organic raw food operations have developed in the last decade in the major cities.


New Zealand cuisine in other countries

Globally, New Zealand cuisine has little effect, although Australia does feel influences from New Zealand cuisine. The country's well known culinary export, the pavlova, has been the object of a decades-long battle with Australia over where it was invented.
Fusion cuisine Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of ...
and foreign cuisine styles interact with modern New Zealand cuisine, with chefs from New Zealand actively learning overseas trends, and chefs like Peter Gordon, bakers such as Dean Brettschneider, and foodies such as Lauraine Jacobs influencing fusion cuisines derived from New Zealand cuisine. ''
Cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
'' magazine, first published in 1986, has earned global fame and is held in high prestige among the worldwide foodie communities.


Alcoholic beverages

New Zealand has a successful wine industry, with about 76 million litres being exported in the year to June 2007. The first vines are thought to have been introduced by missionary
Samuel Marsden Samuel Marsden (25 June 1765 – 12 May 1838) was an English-born priest of the Church of England in Australia and a prominent member of the Church Missionary Society, believed to have introduced Christianity to New Zealand. Marsden was a prom ...
, and planted in 1817 by Charles Gordon, superintendent of agriculture for the missionaries, according to Dr Richard Smart who was viticultural editor of both editions of ''The Oxford Companion to Wine''. Official British resident
James Busby James Busby (7 February 1802 – 15 July 1871) was the British Resident in New Zealand from 1833 to 1840. He was involved in drafting the 1835 Declaration of the Independence of New Zealand and the 1840 Treaty of Waitangi. As British Resident, ...
is credited with producing wine at
Kerikeri Kerikeri () is the largest town in Northland, New Zealand. It is a tourist destination north of Auckland and north of the northern region's largest city, Whangarei. It is sometimes called the Cradle of the Nation, as it was the site of ...
in 1833, and
Charles Darwin Charles Robert Darwin ( ; 12 February 1809 – 19 April 1882) was an English naturalist, geologist, and biologist, widely known for his contributions to evolutionary biology. His proposition that all species of life have descended ...
noted the winery in his diary when he visited Kerikeri in 1835. Small vineyards were also planted by French settlers in
Akaroa Akaroa is a small town on Banks Peninsula in the Canterbury Region of the South Island of New Zealand, situated within a harbour of the same name. The name Akaroa is Kāi Tahu Māori for "Long Harbour", which would be spelled in standard ...
in the 1840s. However, wine was drunk in relatively small quantities well into the twentieth century, with the average
per capita ''Per capita'' is a Latin phrase literally meaning "by heads" or "for each head", and idiomatically used to mean "per person". The term is used in a wide variety of social sciences and statistical research contexts, including government statistic ...
consumption only about 2.6 litres in 1966. The high price of imported wines probably prevented New Zealanders from developing a taste for wine, although it did help sales of local vintages. The quality of these wines slowly improved, with New Zealand wines winning three gold and 13 silver medals at the International Wine Fair in 1963. Aided by the deregulation of the economy in the 1980s and 1990s, domestic wine consumption increased and New Zealand wine won increasing accolades internationally. There are 10 major wine-producing areas in New Zealand, with Marlborough famed for its
sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...
, Gisborne for its
chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new ...
, and
Central Otago Central Otago is located in the inland part of the Otago region in the South Island of New Zealand. The motto for the area is "A World of Difference". The area is dominated by mountain ranges and the upper reaches of the Clutha River and tribu ...
and
Martinborough Martinborough ( mi, Wharekaka) is a town in the South Wairarapa District, in the Wellington region of New Zealand. It is 65 kilometres east of Wellington and 35 kilometres south-west of Masterton. The town has a resident population of The town ...
known for
pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''pine ...
and
pinot gris Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the gra ...
.
Hawkes Bay Hawke's Bay ( mi, Te Matau-a-Māui) is a local government region on the east coast of New Zealand's North Island. The region's name derives from Hawke Bay, which was named by Captain James Cook in honour of Admiral Edward Hawke. The region is ...
is known for its bold cabernets, and
Auckland Auckland (pronounced ) ( mi, Tāmaki Makaurau) is a large metropolitan city in the North Island of New Zealand. The most populous urban area in the country and the fifth largest city in Oceania, Auckland has an urban population of about I ...
's
Waiheke Island Waiheke Island (; Māori: ) is the second-largest island (after Great Barrier Island) in the Hauraki Gulf of New Zealand. Its ferry terminal in Matiatia Bay at the western end is from the central-city terminal in Auckland. It is the most po ...
is home to one of the top 20 cabernet blends in the world. Marlborough and Hawkes Bay are New Zealand's two premium wine-growing regions.
Beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. New Zealand is ranked 27th in beer consumption per capita, at around 64.7 litres per person per annum. The vast majority of beer produced in New Zealand is a type of
lager Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storag ...
, either pale or amber in colour, and between 4%–5% alcohol by volume. There are also over 100 smaller craft breweries and brewpubs producing a vast range of beer styles. The two largest breweries in New Zealand, Lion Nathan and
DB Breweries DB Breweries is a New Zealand-based brewing company, owned by Heineken Asia Pacific. Founded in 1930 by Sir Henry Kelliher and W Joseph Coutts, the partners purchased Levers and Co. and the Waitemata Brewery Co. in Otahuhu. Asia Pacific Breweri ...
, control almost 90% of sales by volume between them. New Zealand is also a leading
hops Hops are the flowers (also called seed cones or strobiles) of the hop plant '' Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to w ...
-producing nation with some of the most sought-after hops in the world.


Patterns of eating

Most New Zealanders eat their main meal—known as 'dinner' or sometimes ' tea'—in the evening. The move from midday to evening dinners began in the early 20th century, although the tradition of a midday dinner on Sunday remained well into the 1960s. In 1962, a nationwide food survey reported 75% of households normally ate their main meal in the evening, but over 50% of households ate their Sunday main meal at midday. The survey was repeated in 1982, by which time 83% of households ate their main meal in the evening, and only 21% of households ate their Sunday main meal at midday. Most households try to eat dinner together several times a week. The formality and structure of these meals vary from family to family. Although few New Zealanders cook most things 'from scratch', most New Zealand home cooks are dependent to some extent on pre-made ingredients (in particular, packaged soup and sauce mixes). Cakes are very rarely made from packet mix, which has never really taken on in New Zealand. Most families eat
take-aways A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in Nort ...
such as
fish and chips Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created ...
,
pizza Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, on ...
, Chinese, or Indian food about once or twice a week. In
flats Flat or flats may refer to: Architecture * Flat (housing), an apartment in the United Kingdom, Ireland, Australia and other Commonwealth countries Arts and entertainment * Flat (music), a symbol () which denotes a lower pitch * Flat (soldier), ...
(households shared by a group of unrelated young people), flatmates generally take turns cooking or each cook and eat individually. In the summer, the
barbecue Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke ...
is common, generally as a social event. Guests will usually be invited to bring
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
or wine, and on occasion meat, which the host will cook. Sometimes guests contribute a salad to the gathering instead. Traditionally, the men cook the meat and the women do everything else, although these patterns are changing. Similar Māori gatherings will often feature a hāngi, a pit in which meats or fish are cooked with vegetables. A deep hole is dug in the ground, lined with red-hot stones and covered with vegetation. The food is then placed on top. The whole oven is sprinkled with water and sealed with more vegetation. The hole is then filled with earth and left to steam for several hours. Traditionally, men dig and prepare the hole, and women prepare the food to go in it. All members of an extended family (whānau) help out for such a feast. The occasion is relaxed, friendly and fun, with people often eating the meal under a marquee. Many New Zealand gatherings feature a custom known as ' bring a plate' or '
potluck A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner ...
' in which each guest will bring a plate of food to share. This allows people to host large groups without incurring serious expense. Similar customs include guests bringing salads or meat to a barbecue. Most New Zealand parties are ' BYO' (bring your own alcohol), but in this case the drinks are not usually shared. This is especially the case with parties hosted by young people, who cannot usually afford alcohol for more than a few people. One exception is sometimes the 21st birthday party, which will often be funded by the host's family. Weddings are also normally catered for by the hosts and their family. New Zealand's eating-out culture developed strongly after the mid-1970s, thanks partially to the liberalisation of liquor licensing laws and popularisation of cafés and other similar casual dining establishments. It is common for people to visit cafés regularly for lunch or morning or afternoon snacks. On the other hand, eating at a restaurant is still regarded as a special occasion or treat for most of the population. There is a '
fast food Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredie ...
' culture similar to that in the United States, Australia and Britain. Many American fast-food chains have a presence in New Zealand, and local variants (such as Burger Fuel and
Hell Pizza Hell Pizza is a New Zealand-based pizza chain. It was established in Wellington (Kelburn) in 1996 and has since expanded around New Zealand. Franchises have also operated at various times in the United Kingdom, Ireland, Canada, South Korea, Ind ...
) have arisen. The pie is possibly the nearest thing New Zealand has to
street food Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumpt ...
, though its popularity has waned. Pies are still the most common take away lunch and are sold everywhere, in
dairies A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on ...
, bakeries, supermarkets, petrol stations, and school canteens. Pies are usually made with beef mince or steak, lamb, chicken, veggies, or pork. Sweet pies are less common. A fast-food chain based on pies,
Georgie Pie Georgie Pie was a fast food chain owned by retailer Progressive Enterprises specialising in meat pies that hoped to be " New Zealand’s own homegrown alternative to the global fast-food industry giants such as McDonald's, Pizza Hut and Bur ...
, was founded in 1977; however, it ran into financial trouble and went out of business in 1998, with
McDonald's New Zealand McDonald's Restaurants (New Zealand) Limited (also using the trading name "Macca's") is the New Zealand subsidiary of the international fast food restaurant chain McDonald's. Its first location opened in 1976. In 2017 McDonald's New Zealand had ...
buying its assets. The chain was revived in a limited form between 2013 and 2020, with pies being sold through McDonald's restaurants. Other fast-food chains selling pies include the Australian-based Jester's, which produces pies throughout New Zealand's North Island, predominantly Auckland. In malls,
food court A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. ...
s have become popular, with several in
Auckland Auckland (pronounced ) ( mi, Tāmaki Makaurau) is a large metropolitan city in the North Island of New Zealand. The most populous urban area in the country and the fifth largest city in Oceania, Auckland has an urban population of about I ...
alone. Immigration has led to an increase in choice and quality, with many food halls offering
Asian cuisine Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with ...
s including Thai,
Indian Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asia ...
, Turkish, Malaysian,
Japanese Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspor ...
and Chinese, as well as distinctly New Zealand fare such as roast dinners.


New Zealand foods


Developed in New Zealand

* Hāngi * Pavlova * Colonial goose *
Cheese roll A cheese roll (occasionally known by the older name of ''cheese roll-up'') is a New Zealand snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and the ...
* Lolly cake *
Kānga pirau Kānga pirau (which translates literally from Māori language, Māori as ''rotten corn''), is a fermented maize (corn) porridge dish made and consumed by the Māori people of New Zealand. Production The corn is traditionally prepared by soaking ...
* Rēwena bread * Boil up * Paraoa parai * Toroi * Hokey pokey ice cream *
Afghan biscuits An Afghan is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (ri ...
* Anzac biscuits * Seafood fritters, commonly made with
whitebait Whitebait is a collective term for the immature fry of fish, typically between long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-m ...
,
mussel Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which ...
or
pāua Pāua is the Māori name given to three New Zealand species of large edible sea snails, marine gastropod molluscs which belong to the family Haliotidae (in which there is only one genus, ''Haliotis''), known in the United States and Australia ...
* Marmite (New Zealand variety) *
Kiwi onion dip Kiwi onion dip is a type of dipping sauce eaten in New Zealand. Often referred to as 'kiwi dip', 'onion dip' or 'original kiwi dip', it consists of a packet of powdered onion soup stirred into a can of reduced cream, which is then left to refrige ...
* Fairy bread


Imported foods, now significant in New Zealand

*
Fish and chips Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created ...
* Roast lamb and
mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...
* Vegemite * Scones *
Lamingtons A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, ...
* Sausage sizzle *
Savoury pies Savory or Savoury may refer to: Common usage * Herbs of the genus ''Satureja'', particularly: ** Summer savory (''Satureja hortensis''), an annual herb, used to flavor food ** Winter savory (''Satureja montana''), a perennial herb, also used to ...
, commonly filled with meat, fish or bacon and egg *
Sausage rolls A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food ...
* Pikelets, derived from the
Scotch pancake A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying wit ...
*
Shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, ...


See also

* List of Australian and New Zealand dishes *
Cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
*
Recipe A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. His ...
*
Cooking Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in vario ...
*
List of Oceanian cuisines The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania. Since the region of Oceania consists of islands, seafood is a prominent part o ...


Notes


References


Bibliography

* * * * *


External links


Webpage on traditional Māori food

New Zealand restaurant review and dining guide

New Zealand restaurant menus
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