Nam tok ( Lao: ນ້ຳຕົກ, th, น้ำตก, , ) is either a soup or a meat salad from

Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainland ...

. In the Lao and Thai language, the phrase means

waterfall A waterfall is a point in a river or stream where water flows over a vertical drop or a series of steep drops. Waterfalls also occur where meltwater drops over the edge of a tabular iceberg or ice shelf. Waterfalls can be formed in several ...

. The meat salad in

Lao cuisine Lao cuisine or Laotian cuisine ( lo, ອາຫານລາວ) is the national cuisine of Laos. The staple food of the Lao is sticky rice ( lo, ເຂົ້າໜຽວ, khao niao). Laos has the highest sticky rice consumption per-capita in ...

is just a sliced instead of minced meat version of

larb ''Larb'' ( lo, ລາບ; th, ลาบ, , , also spelled ', ', ' or ') is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Larb is also eaten in other Southeast Asian countries where ...

, Laos' national dish. ''Nam tok'' can refer to two different kinds of preparation: *In Central Thailand, ''nam tok'' is mainly a spicy

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling soli ...

stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of the nam tok noodle soup is known as ''kuai-tiao mu nam tok''. It includes broth, blood, noodles, bean sprouts, pieces of liver, pork, dumplings, green vegetables and spices. This type of soup has an intense, rich and pleasant taste and is often served by streetside vendors in small food stalls. *''Nam tok'' can be also an

Isan Northeast Thailand or Isan ( Isan/ th, อีสาน, ; lo, ອີສານ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ''īsānna'' or Sanskrit ईशान्य ''īśānya'' "northeast") consists of 20 prov ...

and Lao meat dish which is similar to ''

lap A lap is a surface (usually horizontal) created between the knee and hips of a biped when it is in a seated or lying down position. The lap of a parent or loved one is seen as a physically and psychologically comfortable place for a child to s ...

'' (''larb''). This dish is known in Lao as ''ping sin nam tok'' ( lo, ປິ້ງຊິ້ນນ້ຳຕົກ) and in Thai as ''nuea yang nam tok'' ( th, เนื้อย่างน้ำตก, "waterfall grilled beef"), if made with beef, and as ''mu nam tok'' ( th, หมูน้ำตก, "waterfall pork"), if made with pork. The name supposedly refers to the fact that there is still "water", or liquid, in the meat, that is, blood. The "dressing" of this meat-based salad is made with ground roasted rice, ground dried chillies,

fish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...

, lime juice,

shallot The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the ...

s and

mint MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaAE ...

leaves. It can also feature spring onions. It is traditionally eaten with

sticky rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...

and comes with raw vegetables such as ''thua fak yao'' ( th, ถั่วฝักยาว, yardlong beans) and ''kalam pli'' ( th, กะหล่ำปลี,

cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&n ...

).''Neua Yang Nam Tok'' recipe
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References

External links

Pictures of Nam Tok
Thai soups Blood soups Lao cuisine Salads {{soup-stub

See also

References

External links