Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a

leavened Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made ...

, oven-baked or tawa-fried

flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads r ...

which is found in the cuisines mainly of

Western Asia Western Asia, West Asia, or Southwest Asia, is the westernmost subregion of the larger geographical region of Asia, as defined by some academics, UN bodies and other institutions. It is almost entirely a part of the Middle East, and includes A ...

Central Asia Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the fo ...

Indian subcontinent The Indian subcontinent is a physiographical region in Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, In ...

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Gui ...

Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federal constitutional monarchy consists of thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Mal ...

Myanmar Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explai ...

, and the

Caribbean The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean ...

Etymology

Naan Bakery, Iran, Qajar era (circa 1850)

The earliest appearance of "naan" in English is from 1803 in a travelogue of

William Tooke William Tooke (1744 – 17 November 1820) was a British clergyman and historian of Russia. Life Tooke was the second son of Thomas Tooke (1705–1773) of St. John's, Clerkenwell, by his wife Hannah, only daughter of Thomas Mann of St. James's, ...

. The Persian word ''nān'' 'bread' is attested in

Middle Persian Middle Persian or Pahlavi, also known by its endonym Pārsīk or Pārsīg () in its later form, is a Western Middle Iranian language which became the literary language of the Sasanian Empire. For some time after the Sasanian collapse, Middle P ...

as ''n'n'' 'bread, food', which is of

Iranian Iranian may refer to: * Iran, a sovereign state * Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran * Iranian lan ...

origin, and is a cognate with Parthian ''ngn'', Kurdish ''nan'', Balochi ''nagan'', Sogdian ''nγn-'', and

Pashto Pashto (,; , ) is an Eastern Iranian language in the Indo-European language family. It is known in historical Persian literature as Afghani (). Spoken as a native language mostly by ethnic Pashtuns, it is one of the two official langua ...

''nəγan'' 'bread'. ''Naan'' may have derived from bread baked on hot pebbles in ancient Persia. The form ''naan'' has a widespread distribution, having been borrowed in a range of languages spoken in

and the Indian subcontinent, where it usually refers to a kind of

(

tandyr nan ''Tandyr nan'' is a type of Central Asian bread. Names * Kazakh, Kyrgyz, Tajik: ''nan'' (), ''tandyr nan'' () * Turkmen: * Uyghur: ''nan'' (), ''tonur nan'' () * Uzbekistan: , * Chinese: ''náng'' () * Russian: ''lepyoshka'' () Variet ...

). The spelling ''naan'' has been recorded as being first attested in 1979, but dates back at least to 1975, and has since become the normal English spelling.

Varieties

Western Asia

Naan as known today originates from

Mesopotamia Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the ...

, ancient Egypt, and

South Asia South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;; ...

. The most familiar and readily available varieties of naan in Western countries are those from

. In Iran, as well as in other West Asian nations or ethnic groups in the region, from which the word originated, ''nân'' ( fa, نان) does not carry any special significance, as it is the generic word for any kind of bread. File:Baking bread by nomad women in Lar National Park.jpg, Nan in

Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

File:Iranian Bread 1.JPG, Nân-e barbari in Iran File:Naan Sangak.jpg, Nân-e sangak in Iran File:Taftan nan 01.jpg, Nân-e tâftun in Iran

Indian subcontinent

Naan in parts of the

usually refers to a specific kind of thick flatbread. Generally, it is usually leavened with

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...

or with

bread starter A ferment (also known as bread starter) is a fermentation starter used in ''indirect'' methods of bread making. It may also be called mother dough. A ferment and a longer fermentation in the bread-making process have several benefits: there is ...

(leavened naan dough left over from a previous batch); unleavened dough (similar to that used for ''

roti Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trin ...

'') is also used. Naan, similar to some other breads of South Asian cuisine is cooked in a ''

tandoor A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoo ...

'', from which tandoori cooking takes its name. This distinguishes it from ''roti'', which is usually cooked on a flat or slightly concave iron griddle called a ''

tava A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish) and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved prof ...

''. Modern recipes sometimes substitute

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...

for the yeast.

Milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulat ...

yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...

may also be used to impart distinct tastes to the naan. Milk used instead of water will, as it does for ordinary bread, yield a softer dough. Also, when bread starter (which contains both yeast and

lactobacilli The ''Lactobacillaceae'' are a family of lactic acid bacteria. It is the only family in the lactic acid bacteria which includes homofermentative and heterofermentative organisms; in the ''Lactobacillaceae,'' the pathway used for hexose fermentati ...

) is used, the milk may undergo modest lactic fermentation. Typically, it is brushed with some water but in some other cultures such as those in the

Indian Subcontinent The Indian subcontinent is a physiographical region in Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, In ...

, they brush

ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from ...

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condim ...

. It enjoys a special position in the

Indian cuisine Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, her ...

as it can be used to scoop other foods and gravies or served stuffed with a filling. A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is divided into balls (about 100 g or 3.5 oz each), which are flattened and cooked. In

South Asian cuisine South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþa ...

, naans are typically flavored with fragrant essences, such as rosewater, ''khus'' (

vetiver ''Chrysopogon zizanioides'', commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae. Vetiver is most closely related to '' Sorghum'' but shares many morphological characteristics with other fragrant grasses, such a ...

), or with butter or

melted on them.

Nigella ''Nigella'' is a genus of 18 species of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush o ...

seeds are commonly added to naan as cooked in Indian, Bangladeshi and Pakistani restaurants throughout the UK. Raisins, lentils and spices can be added. Naan is a natural marriage with Indian and Bangladeshi curries and gravies and can also be covered with, or served as a wrap for, various toppings of

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, ...

s, or

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...

s. This version is sometimes prepared as

fast food Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredie ...

. It can also be dipped into such soups as '' dal'' and goes well with ''sabzis'' (also known as ''shaakh'').

Indonesia

, naan is popular in

Indian Indonesian Indian Indonesians ( id, Orang India Indonesia; ta, இந்திய இந்தோனேசியர்) are Indonesians whose ancestors whose ancestors originally came from the Indian subcontinent. Therefore, this term can be regarded a ...

and

Arab Indonesian Arab Indonesians ( ar, عربٌ إندونيسيون) or ''Hadharem'' (; sing., ''Hadhrami'', ), informally known as Jama'ah, and until the 20th century known as Codjas or Kodjas, note the work was also published in the Hague and Utrecht simulta ...

community as well as Malay, Acehnese and

Minangkabau Minangkabau may refer to: * Minangkabau culture, culture of the Minangkabau people * Minangkabau Culture Documentation and Information Center * Minangkabau Express, an airport rail link service serving Minangkabau International Airport (''see belo ...

–with other variant of ''roti'' like ''

roti canai Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thail ...

''. This dish usually locally known as ''roti naan'' or ''roti nan'' and cooked using Indonesian spices, such as garlic with local taste.

Myanmar

''Naan bya'' ( my, နံပြား) in

is sometimes served at

breakfast Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or " ...

with tea or coffee. It is round, soft, and blistered, often buttered, or with (boiled peas) on top, or dipped in (mutton soup).

China

The

Jingzhou Jingzhou () is a prefecture-level city in southern Hubei province, China, located on the banks of the Yangtze River. Its total residential population was 5,231,180 based on the 2020 census, 1,068,291 of whom resided in the built-up (''or metro' ...

style of

guokui Guokui (), literally "pot helmet", is a kind of flatbread made from flour originating from Shaanxi cuisine. Variations The dish is said to have been invented during the Tang Dynasty by a laborer who cooked flatbread in his iron helmet over a wo ...

, a flatbread prepared inside a cylindrical charcoal oven much like a tandoor, has been described as "Chinese naan". It is also an integral part of

Uyghur cuisine Uyghur cuisine ( ug, ئۇيغۇر تائاملىرى, , ; zh, s=維吾爾菜, p=Wéiwú'ěr Cài, links=no) is a cuisine of the Uyghur people, which is also consumed outside of Xinjiang. Signature ingredients include roasted mutton, kebabs, and ...

, and is known in Chinese as 馕 (''náng'').

Japan

After being promoted by Kandagawa Sekizai Shoukou in 1968, which is now the sole domestic manufacturer of tandoors, naan is now widely available in Indian-style curry restaurants in Japan, where naan is typically free-flow. Some restaurants bake ingredients such as cheese, garlic, onions, and potatoes into the naan, or cover it with toppings like a pizza.

Elsewhere

Naan pizza is a type of

pizza Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, on ...

where naan is used as the crust instead of the traditional pizza dough. Chefs such as

Nigella Lawson Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson st ...

, and supermarkets such as

Wegmans Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester. As of , Wegmans has 110 stores, mostly in the Northeastern and Mid-Atlantic regions. T ...

offer recipes for people to make their own naan pizza at home.

Gallery

File:Bread of Afghanistan in 2010.jpg, Nan in

Afghanistan Afghanistan, officially the Islamic Emirate of Afghanistan,; prs, امارت اسلامی افغانستان is a landlocked country located at the crossroads of Central Asia and South Asia. Referred to as the Heart of Asia, it is borde ...

File:Naan in Afghanistan.jpg, Nan in

Kabul Kabul (; ps, , ; , ) is the capital and largest city of Afghanistan. Located in the eastern half of the country, it is also a municipality, forming part of the Kabul Province; it is administratively divided into #Districts, 22 municipal dist ...

, Afghanistan File:نان مزاری.jpg, Nan in

Mazar-e Sharif , official_name = , settlement_type = City , image_skyline = , pushpin_map = Afghanistan#Bactria#West Asia , pushpin_label = Mazar-i-Sharif , pushpin ...

, Afghanistan File:Indian naan bread.jpg,

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area, the List of countries and dependencies by population, second-most populous ...

n naan baked in the

File:Peshawari Roti, Pakistan.jpg,

Tandoor A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoo ...

-baked naan in

Karachi Karachi (; ur, ; ; ) is the most populous city in Pakistan and 12th most populous city in the world, with a population of over 20 million. It is situated at the southern tip of the country along the Arabian Sea coast. It is the former c ...

File:二道桥馕店2.jpg, A Uyghur naan store in

Ürümqi Ürümqi ( ; also spelled Ürümchi or without umlauts), formerly known as Dihua (also spelled Tihwa), is the capital of the Xinjiang Uyghur Autonomous Region in the far northwest of the People's Republic of China. Ürümqi developed its ...

China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's List of countries and dependencies by population, most populous country, with a Population of China, population exceeding 1.4 billion, slig ...

File:Butter Garlic Naan.jpg, Butter garlic naan File:Cheese Naan.jpg,

Paneer Paneer (), also known as ponir () is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting sof ...

naan File:Nanbya.jpg, Burmese nan bya

References

External links

* * {{Burgers Afghan cuisine South Asian breads Yeast breads Flatbreads Persian words and phrases Bangladeshi cuisine Bengali cuisine Pakistani breads Indian cuisine Indian breads Indonesian breads Iranian cuisine Iranian breads Burmese cuisine Egyptian cuisine Egyptian breads Caribbean cuisine