''Nuea phat phrik'' ( th, เนื้อผัดพริก; ) is often translated as ''Thai pepper steak'' or ''fried hot and spicy meat''. It is a
Thai dish of beef fried with
chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
s and herbs. It is a stir-fried dish that includes shallots, garlic, hot chili peppers, bamboo shoots, green onions, mint and basil leaves, soy, fish and oyster sauces, and
palm sugar.
Thai cuisine
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