Novameat is a
food tech
''Food Tech'' is a television series on the History Channel
History (formerly The History Channel from January 1, 1995 to February 15, 2008, stylized as HISTORY) is an American pay television network and flagship channel owned by A&E Networks, ...
startup that works with
plant-based foods, including plant-based meat substitutes. According to ''
El País
''El País'' (; ) is a Spanish-language daily newspaper in Spain. ''El País'' is based in the capital city of Madrid and it is owned by the Spanish media conglomerate PRISA.
It is the second most circulated daily newspaper in Spain . ''El Pa ...
'', the company was responsible in 2018 for creating a meat substitute through
3D printing
3D printing or additive manufacturing is the Manufacturing, construction of a three-dimensional object from a computer-aided design, CAD model or a digital 3D modeling, 3D model. It can be done in a variety of processes in which material is ...
, whereby a plant-based paste was used with syringes placed in a 3D printer using
AutoCAD
AutoCAD is a commercial computer-aided design (CAD) and drafting software application. Developed and marketed by Autodesk, AutoCAD was first released in December 1982 as a desktop app running on microcomputers with internal graphics controllers. ...
software.
History
Novameat was founded in 2018 by
Giuseppe Scionti, a
bioengineering
Biological engineering or
bioengineering is the application of principles of biology and the tools of engineering to create usable, tangible, economically-viable products. Biological engineering employs knowledge and expertise from a number o ...
researcher and entrepreneur.
In September 2019, the company announced it had received funding from New Crop Capital, a private venture fund that has also invested in
Beyond Meat
Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. History Founding
Ethan Brown founded the company in ...
,
Memphis Meats
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. The company was founded in 2015 by Uma Valeti ( CEO), Nicholas Genovese ( CSO), and Wi ...
,
SuperMeat
SuperMeat is an Israeli startup company working to develop a "meal-ready" chicken cultured meat product created through the use of cell culture.
History
The company, which is crowdfunded through Indiegogo, claims that their product is more en ...
,
Mosa Meat
Mosa Meat is a Dutch food technology company, headquartered in Maastricht, Netherlands, creating production methods for cultured meat. It was founded in May 2016.
Organisation
Co-founder Mark Post is a Professor of Sustainable Industrial Tis ...
, Good Catch, Kite Hill and Zero Egg, among other companies developing plant-based and
cell-based products. Also in 2019, Novameat was included in
Peter Diamandis
Peter H. Diamandis (; born May 20, 1961) is a Greek Americans, Greek-American engineer, physician, and entrepreneur best known for being founder and chairman of the X Prize Foundation, cofounder and executive chairman of Singularity University a ...
' article "The 5 Big Breakthroughs to Anticipate in 3D Printing".
Approach
Novameat intents to provide the machinery to make the plant-based meat under a
licensing agreement
A license (or licence) is an official permission or permit to do, use, or own something (as well as the document of that permission or permit).
A license is granted by a party (licensor) to another party (licensee) as an element of an agreeme ...
to other companies.
Novameat has a platform for 3D-printing steaks and has new money to take it to market
/ref> Novameat uses 3D printing to produce meat substitutes made from plants.The company utilizes pea protein, beetroot juice, and other plant-based elements to create its 3D- printed steak. With industrial machinery, Novameat can produce 500 kg of plant-based whole cuts per hour. With only plant-based elements, Novameat aims to recreate the muscle fibers of animal meat.
References
External links
Official website
Vegetarian companies and establishments
Companies based in Barcelona
Spanish companies established in 2018
Food and drink companies established in 2018
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