The North American Olive Oil Association (NAOOA) is a trade association of producers, packagers and importers of

olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...

. The organization was established in 1989.

Certification of olive oil quality

The North American Olive Oil Association offers a seal of quality for olive oils. The seal is available to members of the NAOOA who pay an annual licensing fee and submit their oils for testing. The oils are tested twice a year against the

International Olive Council The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil. Originally established in under t ...

(IOC) standards and subjected to organoleptic analysis. In contrast to other testing programs, samples are not submitted by the producers, rather the samples are purchased retail to ensure that the products tested are the same as the ones purchased by consumers.

Testing for olive oil quality

The NAOOA regularly collects, from the retail marketplace, random samples of olive oil which are tested to ensure compliance with standards set by the

. Companies are notified of the results and if needed, the Food and Drug Administration is notified. In 2013, the NAOOA sued Kangadis Food for falsely labeling Capatriti brand oil as olive oil when the product was in fact pomace oil (oil made from pits and skins of olives). The lawsuit resulted in a federal judge ordering Kangadis Foods to relabel or recall its product.

Activities

The North American Olive Oil Association submitted a petition to the

Food and Drug Administration The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is respon ...

for a qualified health claim for olive oil. The claim, that the monounsaturated fats in olive oil reduces the risk of coronary heart disease was approved by the FDA in 2004. The NAOOA has challenged claims by the

University of California, Davis The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The institut ...

Olive Center that most supermarket olive oils are impostors. The organization points out that Olive Center has an interest in smearing the reputations of imported olive oil because their mission is “Enhancing the quality and economic viability of California table olives and olive oil.”. In 2014, the organization commissioned a study on National Attitudes and Usage of olive oil in the United States. The study found that only 25% of olive oil users in the USA "feel very or extremely knowledgeable about olive oil". The organization commissioned a report in 2015 that criticizes the standards set by the

Olive Oil Commission of California The Olive Oil Commission of California (OOCC) was founded in 2014 by California olive oil farmers. It is an entity of the State of California which was established as a result of a bill introduced by Lois Wolk. The primary goal is to improve the sa ...

. The report determined that in a random testing of California olive oils, 67% of the oils failed the California standards and 28% failed standards set by the

. The NAOOA has been active in New York, Connecticut, Oregon and California's adoption of the international standards for olive oil grading and quality.

References

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External links

North American Olive Oil Association website for members

North American Olive Oil Association website for consumers

North American Olive Oil Association blog
Olive oil Food industry trade groups