North American Millers' Association
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The North American Millers' Association is a
non-profit A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in co ...
trade association A trade association, also known as an industry trade group, business association, sector association or industry body, is an organization founded and funded by businesses that operate in a specific Industry (economics), industry. An industry tra ...
for the
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
,
corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maĆ­z after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...
,
oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...
, and rye milling industries. It comprises companies operating grain mills in the United States and Canada and the companies providing products and services to the mills. The North American Millers' Association is headquartered in
Washington, D.C. ) , image_skyline = , image_caption = Clockwise from top left: the Washington Monument and Lincoln Memorial on the National Mall, United States Capitol, Logan Circle, Jefferson Memorial, White House, Adams Morgan, ...
The Association was founded in April 1998, when the former Millers National Federation (
wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...
millers, established 1902), the American Corn Millers' Federation (corn dry millers, established 1918), and Protein Grain Products International (processors of grain products used in U.S. food aid programs) merged to become the North American Millers' Association. The American Oat Growers Association merged with the organization in 2000.


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External links

* {{official, http://www.namamillers.org Trade associations based in the United States Food industry trade groups Organizations based in Washington, D.C.